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Bay Leaf

Product Description

Aromatic dried leaves with a characteristic warm,
slightly bitter flavor and a distinctive herbal aroma.
Commonly used as a culinary spice and in herbal remedies.

Origin
India
Grade/Quality
Standard
Certification
FSSAI, ISO
Shelf Life
18-24 Months
🏆
Quality
Assured
🌍
Global
Shipping
đŸ”Ŧ
Lab
Tested
✓
Certified
Organic

Physical Specifications

Parameter Specification
Appearance Flat, smooth, and uniform leaves
Color Olive green to brownish-green
Odor Aromatic, herbal scent
Flavor Warm, slightly bitter
Purity â‰Ĩ 98%
Foreign Matter ≤ 1%
Moisture Content ≤ 10%
Size 5–10 cm long and 2–5 cm wide
Shelf Life 18-24 Months

Chemical Specifications

Parameter Specification
Volatile Oil Content â‰Ĩ 1.5%
Ash Content ≤ 5%
Acid Insoluble Ash ≤ 1%
Pesticide Residue As per international standards
Microbial Load Compliant with food safety standards

Packaging & Shipping Details

    Packing:
    • Food-grade polybags, kraft paper bags, or HDPE bags.
    • Common sizes: 10kg, 20kg, and 50kg.
    • Customized packaging available upon request.
    Storage:
    • Store in a cool, dry place, away from direct sunlight, moisture, and strong odors.
    Shelf Life:
    • Up to 18–24 months when stored properly.
    Container Loading Capacity:
    • 20ft Container: Up to 4 MT (Metric Tons)
    • 40ft Container: Up to 9 MT (Metric Tons)

Product Description

FitTree's Premium Dried Bay Leaves (also known as Tejpatta) are sourced from the finest plantations to ensure a rich, herbal aroma and deep flavor profile. Hand-selected and sun-dried, these leaves are a staple for global cuisines, ranging from Indian Biryanis to French Bouquet Garni.

Key Features & Health Benefits

  • 100% Organic & Natural: Pesticide-free and non-GMO, meeting international food safety standards (EU/USDA).
  • Rich in Essential Oils: High concentration of Eucalyptol, providing intense flavor even in small quantities.
  • Culinary Versatility: Perfect for soups, stews, sauces, marinades, and traditional slow-cooked dishes.
  • Health & Wellness: Known for digestive aid, anti-inflammatory properties, and blood sugar management.
  • Long Shelf Life: Processed to maintain freshness for 18–24 months when stored in a cool, dry place.