Gram Flour
Product Description
Experience the authentic taste and superior texture of Fittree International’s Premium Gram Flour (Besan). Made from 100% pure, high-quality Chana Dal (split chickpeas), our flour is stone-ground to retain its natural nutty aroma and nutritional value. Naturally gluten-free and rich in protein, it is the ultimate ingredient for making crispy fritters (pakoras), traditional Indian sweets, and thickening curries. Fittree guarantees a lump-free, fine texture that meets the highest export standards for freshness and purity.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Gram Flour / Besan / Chickpea Flour |
| Ingredient | 100% Dehusked Yellow Gram (Bengal Gram / Chana Dal) |
| Form | Fine, free-flowing powder |
| Color | Natural pale yellow |
| Protein Content | >20% |
| Moisture Content | <10% (Optimal for bulk storage) |
| Dietary Profile | 100% Vegan, Naturally Gluten-Free, High-Protein |
| Shelf Life | 12 Months |
Packaging & Shipping Details
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Packing:
- Available in durable 10kg, 25kg, and 50kg food-grade PP bags or multi-layer kraft paper bags to suit cash-and-carry pallets and bulk commercial use.
- 12 Months from the date of manufacturing
Product Description
Secure a consistent, high-quality supply of wholesale gram flour for your retail network, food manufacturing facility, or cash-and-carry business. Milled from carefully selected, premium-grade yellow chickpeas (100% pure Chana Dal), our bulk besan delivers the authentic nutty aroma, vibrant color, and smooth texture your customers demand.
We maintain strict quality control from sourcing to milling, ensuring a completely unadulterated, gluten-free product with optimal moisture levels for an extended shelf life. Whether you are an international gram flour importer or a regional supermarket chain, our flexible manufacturing capabilities are scaled to meet your volume requirements and global compliance standards.
Why Partner With Us for Bulk Gram Flour?
- 100% Pure & Unadulterated: Made exclusively from premium Chana Dal with zero fillers, artificial colors, or anti-caking agents.
- Extended Shelf Life: Processed with advanced air-milling and packed with strict moisture control (<10%) to prevent clumping and ensure long-term freshness in your warehouses.
- Custom Bulk Packaging: Available in durable 10kg, 25kg, and 50kg food-grade PP bags or multi-layer kraft paper bags to suit cash-and-carry pallets and bulk commercial use.
- Export-Ready Compliance: Manufactured in an ISO-certified, hygienic facility adhering to strict FSSAI and international food safety standards. Full Certificates of Analysis (CoA) are available upon request.
Frequently Asked Questions
Common questions about Gram Flour — answered by our export team.
Ground from Chana Dal/split Bengal gram: 22–24% protein, 60% carbohydrates, 5–6% fat, and 6–8% dietary fiber per 100 g dry basis. Naturally gluten-free. Full nutritional analysis from NABL labs available per batch.
Fine (80 mesh — smooth for batters and sauces), medium (60 mesh — standard for traditional Indian cooking), and coarse (40 mesh — for rustic coatings and snacks). Custom mesh for industrial food manufacturing (pakoda, sev, boondi production lines) available.
Yes. Both raw material (chickpeas/chana dal) and finished flour are tested for aflatoxin at every production stage. Aflatoxin below 10 ppb total (EU food standard), B1 below 4 ppb. Mycotoxin reports from NABL labs accompany every shipment.
MOQ is 500 kg. A 20 ft container holds 18–20 MT. Available in 1 kg, 5 kg, 10 kg, and 25 kg PP bags. Private label retail packs (500 g, 1 kg, 2 kg) available above 500 kg.
Yes. Inherently gluten-free; processed in dedicated gluten-free facilities. Gluten below 20 ppm confirmed by ELISA testing at NABL labs. Suitable for EU/US gluten-free label claims and certified product manufacturing.
Indian snacks (pakoda, sev, boondi, besan ladoo), Middle Eastern falafel base, Italian socca and farinata bread, gluten-free baking (wheat flour substitute), food coating and batter, and binding agent in food manufacturing. Key markets: EU, USA, UK, UAE, and Australia.