Turmeric Finger
Product Description
Known as the “Golden Spice,” Turmeric Finger is the purest form of turmeric, harvested from the finest farms in India. At Fittree International, we specialize in sourcing and processing superior-grade turmeric rhizomes that meet the stringent demands of the pharmaceutical, nutraceutical, and culinary industries worldwide. Our turmeric is celebrated for its high curcumin content, vibrant natural color, and intense earthy aroma.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Length | 3 to 6 cm |
| Color | Bright yellow to deep orange |
| Shape | Cylindrical, smooth or rough texture |
| Curcumin Content | 2% to 5% (variety-specific) |
| Moisture Content | 8% to 12% max |
| Foreign Matter | 0.5% to 2% max |
| Defective Fingers | 2-3% max |
| Polishing | Available as polished or unpolished |
| Aroma | Earthy, strong, natural |
| Shelf Life | 2 Years |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Curcumin Content | 1% to 5% |
| Moisture | 8% to 12% |
| Ash Content | 6-7% max |
| Ash Insoluble in Acid | 1% to 2% max |
| Volatile Oil | 3% to 5% |
Packaging & Shipping Details
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Packing:
- PP Bags, Jute Bags, or customized packaging
- Sizes: 25kg / 50kg bags
- 20ft Container: 12-13 Metric Tons (MT)
- 40ft Container: 25-26 Metric Tons (MT)
- Up to 2 years if stored properly in a cool, dry place.
Product Description
FitTree's Premium Turmeric Fingers are harvested from select rhizomes that are boiled and sun-dried to perfection to lock in the flavor and color. We specialize in the "Double Polished" grade, where the rough outer skin is mechanically removed to reveal a smooth, bright yellow surface. This ensures that the final ground product has a brilliant color without the dullness of the root skin.
At Fittree International, we understand that Curcumin content is the primary value driver. We offer specific grades ranging from Standard Culinary (2-3% Curcumin) for food coloring to High Therapeutic (4-5%+) for extract manufacturers. Rigorously cleaned to remove stones and metallic impurities, our turmeric fingers are hard, crisp (breaking with a "snap"), and free from weevil infestation, ensuring long-term storage stability for international buyers.
Key Features & Health Benefits
- Potent Anti-Inflammatory: The active compound, Curcumin, is a powerful bioactive substance that fights inflammation at the molecular level, often compared to anti-inflammatory drugs without the side effects.
- Immunity Booster: A staple in Ayurvedic medicine ("Golden Milk"), it increases the antioxidant capacity of the body and helps fight viral and bacterial infections.
- Joint Health: Widely used as a supplement to treat symptoms of arthritis and improve joint mobility.
- Skin Care: Its antibacterial properties make it a key ingredient in natural skincare to treat acne, reduce dark circles, and improve complexion.
Frequently Asked Questions
Common questions about Turmeric Finger — answered by our export team.
Our Turmeric Finger contains minimum 3–5% curcumin (dry basis), verified by GC-MS at NABL-accredited laboratories. Premium Lakadong Finger with 7–9% curcumin is available on request. Every batch ships with a curcumin analysis certificate from an independent accredited lab.
We export three grades: Alleppey Finger (3–5% curcumin, bright orange), Rajapuri Bold (large rhizome, low moisture), and Nizamabad Bulb. Moisture is held below 10%, bulk density above 650 g/L, and extraneous matter below 1% as per AGMARK and Spices Board India standards.
MOQ is 1 Metric Ton (MT) with orders accepted in 500 kg multiples. A standard 20 ft container holds 14–16 MT. Trial orders from 500 kg are considered for first-time verified buyers with proper business documentation.
Available in 25 kg and 50 kg jute, PP, and HDPE woven bags. Private label with your brand, traceability codes, and origin details is available for orders above 500 kg. Fumigated and vacuum-sealed packaging is provided on request.
Every shipment includes: Certificate of Analysis (COA), Phytosanitary Certificate, Certificate of Origin, APEDA Certificate, Fumigation Certificate, curcumin report, and pesticide residue test (EU MRL compliant) — all from licensed export agents.
Store in a cool (below 25°C), dry, well-ventilated space away from direct sunlight. Proper storage extends shelf life to 18–24 months. Jute bags allow breathability; avoid storing near strongly aromatic spices as turmeric absorbs odors.
