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Nutmeg Powder

Product Description

FitTree’s Premium Nutmeg Powder is sourced from the sun-drenched “Spice Islands” and processed using cold-grinding technology to retain its essential volatile oils. Known in Ayurveda as Jaiphal, this aromatic spice offers a warm, nutty flavor that bridges the gap between sweet desserts and savory stews.

Origin
India (Kerala, Tamil Nadu, Karnataka)
Certification
FSSAI, ISO,HACCP
Grade / Quality
Premium Grade
Shelf Life
1-2 years
πŸ†
Quality
Assured
🌍
Global
Export
πŸ”¬
Lab
Tested
🌿
100%
Natural
πŸ“‹
FSSAI
Certified

Physical & Chemical Specifications

Parameter Specification
Appearance Fine, smooth, and uniform powder
Color Light brown to yellowish-brown
Particle Size 80-100 mesh (customizable)
Moisture Content 8% to 10% max
Flavor/Aroma Warm, slightly sweet, and aromatic with hints of clove
Ash Content 6% to 8% max
Acid Insoluble Ash 1% max
Foreign Matter 0.5% max
Volatile Oil Content 6% to 8%
Origin India (Kerala, Tamil Nadu, Karnataka)
Shelf Life 1-2 years

Chemical Specifications

Parameter Specification
Moisture Content 8% to 10% max
Total Ash 6% to 8% max
Acid Insoluble Ash 1% max
Volatile Oil Content 6% to 8%
Fat Content 35% to 40%
Pesticide Residue As per international standards
Microbial Load As per food safety standards

Packaging & Shipping Details

    Packing:
    • PP Bags, Paper Bags, or Cartons
    • Standard Sizes: 10kg, 25kg, 50kg, or customized packing
    Container Loading Capacity:
    • 20ft Container: 10-12 Metric Tons (MT)
    • 40ft Container: 20-22 Metric Tons (MT)
    Shelf Life:
    • Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat.

Product Description

FitTree's Premium Nutmeg Powder is derived from the dried seeds of the Myristica fragrans tree, harvested at full maturity to guarantee maximum oil density. We strictly use "sound" kernels (excluding shriveled or worm-eaten ones) which are carefully shelled and then ground. We utilize a specialized Cool-Grinding Technology to prevent heat buildup during milling, ensuring that the volatile oilsβ€”responsible for the spice's signature sweet-spicy scentβ€”remain intact.

At Fittree International, we prioritize purity above all. Nutmeg powder is often prone to adulteration with shell powder or spent meal; we guarantee a 100% pure product with no fillers or spent grounds. With a consistent mesh size and a rich, reddish-tan color, our nutmeg powder offers superior flowability and flavor intensity for industrial blenders and commercial kitchens alike.

Key Features & Health Benefits

  • Natural Sleep Aid: Traditionally used in warm milk, it contains compounds like myristicin that have a mild sedative effect, promoting restful sleep.
  • Digestive Tonic: Known to relieve bloating, gas, and indigestion by stimulating the secretion of digestive enzymes.
  • Anti-Inflammatory: Essential oils in nutmeg (like elemicin) act as natural pain relievers, helping to soothe joint pain and swelling.
  • Brain Health: Contains antioxidants and compounds that help reduce fatigue and improve concentration (in small, culinary doses).
FAQ

Frequently Asked Questions

Common questions about Nutmeg Powder β€” answered by our export team.

A

Minimum 7% volatile oil (dry weight basis), verified by GC-MS at NABL labs. Ground from premium Kerala ABCD grade whole nutmeg for superior aroma and flavor compared to blended commercial grades.

A

Yes. Safrole is measured by GC-MS and confirmed below EU Regulation 1334/2008 limits. Compliance certificates are provided with every shipment to EU, UK, and US FDA regulated markets.

A

60 mesh (standard), 80 mesh (fine), and 100 mesh (superfine for confectionery and beverage). Custom grind specs are available for food manufacturing orders above 250 kg.

A

MOQ is 250 kg. Available in 1 kg, 5 kg, 10 kg, and 25 kg PP or kraft paper bags. Trial quantities of 100 kg are considered for first-time verified buyers.

A

Tested for TPC, E. Coli, Salmonella, Listeria, and Yeast & Mold per batch. Steam sterilization achieving below 100,000 CFU/g TPC is available for EU, US, and Australian food manufacturers.

A

Shelf life 12–18 months in airtight packaging below 25Β°C, away from light and moisture. Nitrogen-flushed pouches are recommended to preserve volatile oil and prevent oxidation during shipping.