Bay Leaf
Product Description
Aromatic dried leaves with a characteristic warm,
slightly bitter flavor and a distinctive herbal aroma.
Commonly used as a culinary spice and in herbal remedies.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Flat, smooth, and uniform leaves |
| Color | Olive green to brownish-green |
| Odor | Aromatic, herbal scent |
| Flavor | Warm, slightly bitter |
| Purity | ≥ 98% |
| Foreign Matter | ≤ 1% |
| Moisture Content | ≤ 10% |
| Size | 5–10 cm long and 2–5 cm wide |
| Shelf Life | 18-24 Months |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Volatile Oil Content | ≥ 1.5% |
| Ash Content | ≤ 5% |
| Acid Insoluble Ash | ≤ 1% |
| Pesticide Residue | As per international standards |
| Microbial Load | Compliant with food safety standards |
Packaging & Shipping Details
-
Packing:
- Food-grade polybags, kraft paper bags, or HDPE bags.
- Common sizes: 10kg, 20kg, and 50kg.
- Customized packaging available upon request.
- Store in a cool, dry place, away from direct sunlight, moisture, and strong odors.
- Up to 18–24 months when stored properly.
- 20ft Container: Up to 4 MT (Metric Tons)
- 40ft Container: Up to 9 MT (Metric Tons)
Product Description
FitTree's Premium Dried Bay Leaves (also known as Tejpatta) are sourced from the finest plantations to ensure a rich, herbal aroma and deep flavor profile. Hand-selected and sun-dried, these leaves are a staple for global cuisines, ranging from Indian Biryanis to French Bouquet Garni.
Key Features & Health Benefits
- 100% Organic & Natural: Pesticide-free and non-GMO, meeting international food safety standards (EU/USDA).
- Rich in Essential Oils: High concentration of Eucalyptol, providing intense flavor even in small quantities.
- Culinary Versatility: Perfect for soups, stews, sauces, marinades, and traditional slow-cooked dishes.
- Health & Wellness: Known for digestive aid, anti-inflammatory properties, and blood sugar management.
- Long Shelf Life: Processed to maintain freshness for 18–24 months when stored in a cool, dry place.
Frequently Asked Questions
Common questions about Bay Leaf — answered by our export team.
Laurus nobilis and Cinnamomum tamala: primary volatile compounds include 1,8-cineole (30–50%), eugenol, and alpha-terpinyl acetate with minimum 1–2% total volatile oil (dry weight). GC-MS analysis from NABL labs provided per batch.
Yes. Indian Bay Leaf (Cinnamomum tamala, from Himachal Pradesh) has a cinnamon-like aroma. Mediterranean Bay Laurel (Laurus nobilis) has a camphor-eucalyptus aroma. Both varieties are stocked with distinct flavor profiles and applications.
MOQ is 500 kg. A 20 ft container holds 3–5 MT of whole dried Bay Leaf. Trial orders of 200 kg accepted for verified buyers. Whole leaf, crumbled, and powder forms available.
Volatile oil minimum 1%, moisture below 10%, extraneous matter below 2%, broken/crumbled leaves below 5% (whole grade), and microbial counts within food safety limits. Machine-cleaned and hand-sorted. NABL COA per batch.
Pesticide residues (EU MRL compliant), heavy metals, aflatoxin, moisture, volatile oil (GC-MS), and microbiological parameters per batch. Full COA accompanies every export shipment.
Whole spice in soups, stews, rice dishes, biryani, and pickling. Ground bay leaf in spice blends and seasoning. Essential oil in flavoring, soap, and perfumery. Pharmaceutical applications: antimicrobial, anti-inflammatory, and digestive health products.
