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Garlic Powder

Product Description

At Fittree International, we produce high-purity Garlic Powder, finely ground from premium dehydrated garlic cloves to ensure instant solubility and maximum flavor potency. With a velvety texture and intense pungency, our powder is the ultimate flavor solution for smooth sauces, marinades, snack seasonings, and ready-to-mix soups.

Origin
India
Certification
FSSAI, ISO,HACCP
Grade / Quality
Premium Grade
Shelf Life
18-24 Months
πŸ†
Quality
Assured
🌍
Global
Export
πŸ”¬
Lab
Tested
🌿
100%
Natural
πŸ“‹
FSSAI
Certified

Physical & Chemical Specifications

Parameter Specification
Product Name Dehydrated Garlic Powder (A-Grade)
Botanical Name Allium sativum
Origin India
Appearance Fine, free-flowing powder
Color Creamy white to light golden (Characteristic)
Aroma & Flavor Pungent, spicy, and typical of fresh garlic
Particle Size (Mesh) 80 - 100 Mesh (Standard) / 100-120 Mesh (Fine)
Moisture Content Max 6.0%
Total Ash Max 5.0%
Acid Insoluble Ash Max 0.5%
Hot Water Insoluble Max 20%
Sulphur Dioxide (SO2) < 50 ppm (or as per buyer requirement)
Additives/Preservatives None (100% Natural)
Shelf Life 18-24 Months

Microbiological Standards

Parameter Specification
Total Plate Count (TPC) < 100,000 CFU/g
Yeast & Mold < 500 CFU/g
Coliforms < 100 CFU/g
E. Coli Absent / 25g
Salmonella Absent / 25g

Packaging & Shipping Details

    Packing:
    • Paper Bags with inner food-grade HDPE liner
    • Sizes: 20kg / 25kg
    Storage:
    • Store in a cool, dry place (below 25Β°C) away from direct sunlight and moisture. Ensure the bag is tightly sealed after every use to prevent caking.

Product Description

Elevate your culinary creations with our Premium Dehydrated Garlic Powder, processed from high-grade, sustainably sourced garlic cloves. Using advanced Fluidized Bed Drying (FBD) technology, we ensure maximum retention of allicin, volatile oils, and that signature pungent aroma.

Unlike standard varieties, FitTree's export-quality garlic powder offers a consistent 80-100 mesh particle size, making it the perfect natural binding agent and flavor enhancer for spice mixes, sauces, ready-to-eat meals, and nutraceutical applications. Free from artificial preservatives and anti-caking agents, this is the clean-label ingredient your customers are searching for.

Key Features & Health Benefits

  • High Potency: Retains >95% of fresh garlic’s nutritional profile.
  • Clean Label: Non-GMO, Gluten-Free, and Vegan-friendly.
  • Consistency: Uniform creamy-white color and free-flowing texture.
  • Versatile Application: Ideal for bulk seasoning manufacturing, meat processing, and dry soup mixes.
FAQ

Frequently Asked Questions

Common questions about Garlic Powder β€” answered by our export team.

A

Our Garlic Powder maintains high allicin potential β€” the primary bioactive compound responsible for garlic's distinctive flavor and health benefits. Total thiosulfinates content verified per batch at NABL labs. Premium solo garlic powder delivers the highest allicin potential.

A

Fine (80 mesh β€” disperses easily in wet formulations), medium (60 mesh β€” for spice blends), and coarse (40 mesh β€” for rubs and seasoning mixtures). Custom mesh for industrial food manufacturing available for orders above 250 kg.

A

Below 5% moisture β€” critical for preventing caking. Aw below 0.60 for optimal shelf stability. Anti-caking agent (E551 silicon dioxide) available on request for retail-grade products. Free-flow is tested and certified per batch.

A

MOQ is 100 kg. A 20 ft container holds 8–10 MT. Available in 1 kg, 5 kg, 10 kg, and 25 kg multi-layer PP bags. Private label retail packs (50 g, 100 g, 200 g glass jars or pouches) available above 500 kg.

A

Pesticide residues (EU MRL compliant β€” includes organochlorine and organophosphate), heavy metals, aflatoxin, moisture (below 5%), and microbiological safety (Salmonella, E. Coli, TPC, Yeast & Mold) per batch at NABL labs. Full COA accompanies every shipment.

A

Seasonings, spice blends, marinades, sauces, soups, ready meals, processed meat, snack flavoring, dressings, and baked goods. One of the most widely used dehydrated ingredients in global food manufacturing. Key markets: EU, USA, Middle East, and Southeast Asia.