Frequently Asked Questions
Common questions about Garlic Chopped — answered by our export team.
Our export-quality Garlic Chopped (Premium Export Grade) meets the following physical specifications as listed on our specification sheet: Botanical Name: Allium sativum; Cut Size: 3 – 5 mm (Standard Chopped); Color: Creamy white to pale yellow; free from scorched/black particles; Flavor/Aroma: Strong, pungent, characteristic of fresh garlic; Moisture Content: Max 6.0%; Hot Water Insoluble: Max 20%; Foreign Matter: < 0.5% (Free from human hair, glass, metal, stones); Microbiological: Salmonella: Absent / E. Coli: Absent; Additives: 100% Natural (No preservatives or anti-caking agents). Every batch is machine-cleaned, graded, and inspected prior to dispatch from our Gujarat facility.
Our Garlic Chopped maintains the following chemical and nutritional profile: Ash Content: Max 3.0%; Acid Insoluble Ash: Max 0.5%. A batch-specific Certificate of Analysis (COA) from an NABL-accredited laboratory is provided with every export consignment.
Our Garlic Chopped is backed by FSSAI, APEDA, ISO 22000, HACCP certifications. Key food-safety parameters maintained on this product include Moisture Content: Max 6.0%. Complete export documentation—including Certificate of Analysis (COA), Phytosanitary Certificate, Certificate of Origin, and Fumigation Certificate—is supplied with each shipment.
Standard packing: 20 kg / 25 kg Strong Poly-lined Carton Boxes. Flexible Minimum Order Quantities (MOQ) are available for both LCL trial orders and full container loads (FCL).
Garlic Chopped has a shelf life of 24 Months under proper storage conditions. Recommended storage: Store in a cool (below 20°C), dry place away from direct sunlight and moisture.
Our Garlic Chopped is sourced and exported from India, processed and packed at our facility in Gujarat. sourced from the pungency-rich garlic belts of Madhya Pradesh and Gujarat. We offer both bulk wholesale supply and custom OEM / private-label branding exported to 40+ countries worldwide.