Curry Powder
Product Description
Elevate your culinary offerings with Fittree International’s Premium Curry Powder. Our blend is a masterclass in balance, combining earthy, sweet, and savory notes to deliver the soul of Indian cuisine to global kitchens. Sourced directly from sustainable farms in India, this clean-label spice blend is crafted for chefs, food processors, and retailers who demand consistency and purity.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Fine, smooth, and uniform powder |
| Color | Golden yellow to reddish-brown |
| Particle Size | 80-100 mesh (customizable) |
| Moisture Content | 8% to 12% max |
| Flavor/Aroma | Warm, earthy, aromatic, with mild heat from chilies and spiciness from cloves and cinnamon |
| Ash Content | 6% to 8% max |
| Acid Insoluble Ash | 1% max |
| Foreign Matter | 0.5% max |
| Volatile Oil Content | 1% to 3% |
| Shelf Life | 1-2 years |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Moisture Content | 8% to 12% max |
| Total Ash | 6% to 8% max |
| Acid Insoluble Ash | 1% max |
| Volatile Oil Content | 1% to 3% |
| Fat Content | 10% to 15% |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
Packaging & Shipping Details
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Packing:
- PP Bags, Paper Bags, or Cartons
- Standard Sizes: 10kg, 25kg, 50kg, or customized packing
- 20ft Container: 10-12 Metric Tons (MT)
- 40ft Container: 20-22 Metric Tons (MT)
- Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat.
Product Description
Our Premium Curry Powder is a harmonious symphony of spices, meticulously balanced to capture the true essence of Indian cuisine. We start with high-grade whole spices, such as Turmeric, Coriander, Cumin, Fenugreek, and Chilies, sourced from trusted farms. These ingredients are slow-roasted to unlock their essential oils and then precision-ground into a fine, free-flowing powder that retains its potency and fragrance over time.
At Fittree International, we understand that "curry" means something different to every market. Therefore, our blend is crafted to offer a versatile, savory base that works across various applications—from traditional gravies to modern snacks. We ensure our powder is 100% pure, free from artificial colors or fillers (like starch), and processed in a controlled environment to meet strict international food safety and hygiene standards.
Key Features & Health Benefits
- Anti-Inflammatory: The high Turmeric content provides Curcumin, a powerful compound known for reducing inflammation in the body.
- Digestive Aid: Ingredients like Cumin, Coriander, and Fenugreek are traditional digestive tonics that help prevent bloating and improve gut health.
- Antioxidant Rich: A concentrated source of antioxidants that fight oxidative stress and support overall immunity.
- Metabolism Boost: The presence of spices like black pepper and chili can act as a thermogenic, helping to slightly boost metabolism.
Frequently Asked Questions
Common questions about Curry Powder — answered by our export team.
Our standard Curry Powder uses a proprietary blend of coriander, cumin, turmeric, chilli, fenugreek, and black pepper. Available in mild, medium, and hot variants. Custom SHU (heat), color (ASTA), and ingredient ratios available for food manufacturers.
Yes. We formulate curry powders for different regional cuisines: British-style (mild, rich turmeric color), Japanese (sweet, mild), Thai-style (aromatic, moderate heat), and South Indian (bold, pungent). Share your target profile and we will develop a matching sample.
No. 100% pure ground spices — no artificial colors, fillers, silicon dioxide anti-caking agents, or MSG. Natural turmeric provides the golden color. Suitable for clean-label EU, UK, US, and Australian health food markets.
MOQ for standard blends is 100 kg. Custom formulations: 50 kg per blend (development cost waived for orders above 200 kg). Private label retail in 50 g, 100 g, 200 g pouches and glass jars from 500 units.
ASTA color value, SHU, moisture, pesticide residues (EU MRL compliant for all component spices), aflatoxin, Sudan dyes (for chilli component), heavy metals, and microbiological parameters — full COA from NABL labs.
12–18 months in sealed packaging below 25°C away from direct sunlight and humidity. Nitrogen-flushed packaging extends shelf life to 24 months. FIFO inventory management recommended.
