Desi Chickpeas
Product Description
Desi chickpeas, also known as kala chana, are smaller,
darker, and rough-coated compared to kabuli chickpeas. These nutrient-dense
legumes are a staple in Indian cuisine, valued for their high protein and fiber content.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Small, hard, and angular seeds |
| Color | Dark brown to black |
| Size | 5–7 mm |
| Shape | Angular |
| Moisture Content | ≤ 10% |
| Purity | ≥ 98% |
| Foreign Matter | ≤1% |
| Damaged/Discolored Seeds | ≤ 2% |
| Shelf Life | 12 Months |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Protein Content | 18–22% |
| Carbohydrates | 60–65% |
| Fat Content | 3–5% |
| Ash Content | ≤ 2.5% |
| Crude Fiber | ≤ 5% |
| Pesticide Residue | Compliant with international standards |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
Packaging & Shipping Details
-
Packing:
- Food-grade jute or PP woven sacks.
- Common sizes: 25kg, 50kg, or customized as per buyer requirements.
- Store in a cool, dry place, away from direct sunlight and moisture.
- 12 months under proper storage conditions.
- 20ft Container: Up to 24 MT (bulk or packaged)
- 40ft Container: Up to 26–28 MT (bulk or packaged)
Product Description
Discover the authentic taste and nutritional power of FitTree’s Premium Desi Chickpeas, widely known as Kala Chana or Bengal Gram. Sourced directly from the nutrient-rich soils of Madhya Pradesh and Rajasthan, our chickpeas are smaller, darker, and packed with a higher fiber content than standard varieties.
Ideally suited for the global shift towards plant-based diets, our Desi Chickpeas are a certified gluten-free superfood. They boast a low Glycemic Index (GI), making them the preferred choice for diabetic-friendly meal planning and weight management. Whether you are sprouting them for a raw salad, grinding them into Besan (Gram Flour), or slow-cooking a traditional curry, FitTree’s non-GMO, machine-cleaned chickpeas deliver superior texture and an earthy, robust flavor profile that chefs and health enthusiasts demand.
Key Features & Health Benefits
- Immunity Booster: Naturally rich in Iron, Folate, and Vitamin B6 to support immune defense.
- Muscle Building: Contains 18-22% plant-based protein per 100g—perfect for vegan and vegetarian diets.
- Digestive Health: High dietary fiber content promotes gut health and aids in digestion.
- 100% Pure: Sortex cleaned to ensure no stones, dust, or admixture. No artificial polish or coloring.
Frequently Asked Questions
Common questions about Desi Chickpeas — answered by our export team.
Desi Chickpeas (Cicer arietinum var. desi) are smaller, darker (tan to dark brown), and have a rougher, thicker seed coat compared to Kabuli Chickpeas. Desi varieties are significantly higher in dietary fiber (22–25%) and protein (24–26%) than Kabuli (17–20% fiber, 19–22% protein). They are preferred for Chana Dal, Besan (gram flour) manufacturing, and traditional South Asian and Middle Eastern cooking where a richer, nuttier flavor is valued.
Our export-grade Desi Chickpeas maintain: 99%+ purity, moisture below 13%, foreign matter below 0.5%, damaged/weevilled grains below 0.5%, and other seeds below 0.5%. Available in Bold grade (8 mm+) and Medium grade (6–8 mm). Machine-cleaned and sortex color-sorted grades ensure uniform appearance and maximum purity for food manufacturing applications.
Every batch is tested for aflatoxin (below 10 ppb total, B1 below 4 ppb — EU food standard, the most critical safety parameter for chickpea products), pesticide residues (EU MRL compliant), heavy metals (Pb, Cd, As, Hg), moisture, purity, and full microbiological parameters (Salmonella, E. Coli, TPC) at NABL-accredited laboratories. Fumigation certificate and phytosanitary certificate are provided with every export shipment.
MOQ is 1 MT. A standard 20 ft container holds 22–24 MT. Available in 25 kg and 50 kg PP woven bags, jute bags, and HDPE bags. Jumbo bags (500 kg–1 MT) available for large industrial buyers (flour mills, dal processors). Private label retail packs (500 g, 1 kg, 2 kg pouches) with your brand available for orders above 500 kg. Year-round supply maintained from temperature-controlled cold storage.
Desi Chickpeas are primarily used for: Chana Dal (split Bengal gram) production, Besan/Gram Flour manufacturing (the most common use globally), traditional Indian and Middle Eastern dishes (chana masala, dal, chhole), falafel production, papadums, chickpea snacks (roasted gram/bhuna chana), plant-based protein ingredient sourcing, and poultry feed (high-protein). Their higher fiber and protein content compared to Kabuli makes them preferred for functional food fortification.
Major importers include UK, EU (Germany, Netherlands, Italy), USA, Canada, UAE, Saudi Arabia, Australia, and Southeast Asia. Strong South Asian diaspora demand globally and growing interest from plant-based food manufacturers. Certifications available: FSSAI, APEDA, ISO, HACCP, Halal, Kosher, and USDA Organic/EU Organic certified variants from Rajasthan and Madhya Pradesh farms. Full export documentation — COA, phytosanitary certificate, Certificate of Origin, APEDA certificate, aflatoxin test report, and fumigation certificate — provided with every shipment.
