Moong Dal
Product Description
Discover the purest Yellow Moong Dal (Split Green Gram), a staple superfood for a healthy diet. Sourced from the finest sustainable farms, FitTree’s unpolished Moong Dal is naturally rich in plant-based protein, fiber, and essential nutrients. Perfect for making traditional Dal Tadka, healthy Khichdi, or savory Moong Dal Chilla.
Moong Dal is made by hulling and splitting whole green gram
(Moong beans). Known for its light and digestible properties, it is a staple in
Indian cuisine for making soups, dals, and khichdi.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Flat, split lentils with smooth surface |
| Color | Light yellow (hulled) |
| Size | 2–4 mm |
| Moisture Content | ≤ 14% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Broken Grains | ≤ 3% |
| Damaged/Discolored Grains | ≤ 1% |
| Shelf Life | 12-18 Months |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Protein Content | ≥ 24% |
| Ash Content | ≤ 2.5% |
| Acid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | Compliant with international standards |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
| Microbial Load | Compliant with food safety standards |
Packaging & Shipping Details
-
Packing:
- Food-grade polybags, jute bags, or PP woven sacks.
- Common sizes: 25kg, 50kg, or customized as per buyer requirements.
- Store in a cool, dry place, away from direct sunlight and moisture.
- 12–18 months under proper storage conditions.
- 20ft Container: Up to 20 MT (Metric Tons)
- 40ft Container: Up to 27 MT (Metric Tons)
Product Description
FitTree's Premium Moong Dal is derived from high-quality whole green mung beans sourced from India’s best cultivation zones. Through a precision milling process, the green husk is removed and the bean is split, revealing the creamy yellow interior. This process not only reduces cooking time significantly but also creates a product that is softer and easier to digest than whole beans.
At Fittree International, we ensure that every batch is Sortex-cleaned to guarantee it is free from stones, dust, and discolored grains. We offer both "Polished" (for visual shine) and "Unpolished" (for maximum nutrition) varieties. Whether you are producing traditional Indian Namkeen, instant soups, or healthy weaning foods, our Moong Dal delivers the consistent texture and purity required for high-standard food production.
Key Features & Health Benefits
- Easy Digestibility: Known as the most "light" legume on the stomach, it is the preferred protein source for children, the elderly, and those recovering from illness.
- High Protein Source: A dense source of plant-based protein (approx. 24g per 100g) essential for muscle repair and growth.
- Low Fat & Cholesterol: Naturally low in fat and cholesterol-free, supporting heart health and weight management diets.
- Superior Quality: Our Split Yellow Mung Beans are machine-cleaned and sortex-graded to ensure 99% purity, free from stones, dust, or admixture.
- Versatile Texture: Breaks down easily into a creamy consistency, making it a natural thickener for soups, stews, and porridges (Khichdi).
Frequently Asked Questions
Common questions about Moong Dal — answered by our export team.
Whole Moong (Green Gram — dark green outer skin), Split Moong Dal (halves, skin-on), and Washed/Yellow Moong Dal (skin removed, yellow split — most common export grade). Origin: Rajasthan and Andhra Pradesh. Organic and conventional certified grades available.
24–26% protein, 59% carbohydrates, 8% dietary fiber, and significant B-vitamins, iron, and zinc. Among the most easily digestible legumes — ideal for baby food, geriatric nutrition, and post-illness recovery diets. Lowest flatulence factor of all pulses.
MOQ is 1 MT. A 20 ft container holds 22–24 MT. Packaging in 25 kg and 50 kg PP bags. Private label packs (500 g, 1 kg, 2 kg) available for brands above 500 kg.
UAE, Saudi Arabia, UK, USA, Canada, Australia, and Southeast Asia. Also popular in Japanese mung bean products and Western health food (sprouted moong, mung bean protein). Strong South Asian diaspora demand globally.
Pesticide residues (EU MRL compliant), aflatoxin, heavy metals, moisture (below 13%), purity (99%), and microbiological parameters per batch at NABL labs. Fumigation certificate provided for regulated markets.
Yes. USDA Organic, EU Organic, and India Organic (NPOP) certified Moong Dal available from certified farms. Full chain of custody documentation with organic COA accompanies certified lots.
