Whole Chilli
Product Description
We offer Premium Whole Dried Red Chilli, sourced directly from India’s renowned spice belts to ensure authentic farm-to-fork quality and global safety compliance. From the intense heat of Guntur Sannam S4 to the vibrant color of Byadgi, our chillies are expertly processed using steam sterilization and solar drying to preserve their natural pungency and essential oils.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Length | 5-15 cm (varies with variety) |
| Color | Bright red, deep red (variety-specific) |
| Pungency (SHU) | 15,000 to 100,000 SHU (variety-dependent) |
| Moisture Content | 8-12% max |
| Skin | Smooth or wrinkled |
| Foreign Matter | 1-2% max |
| Broken Chilli | 1-2% max |
| Loose Seeds | 1-2% max |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Capsaicin Content | 0.2% to 0.5% |
| Aflatoxin Level | Below 5-10 ppb (As per EU standards) |
| Total Ash | 6-8% max |
| Non-volatile Ether Extract | 10-12% |
Packaging & Shipping Details
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Packing:
- PP/Jute Bags: 25kg / 50kg
- Custom packaging available as per buyer’s requirement.
- 20ft Container: 7-8 Metric Tons (MT)
- 40ft Container: 14-15 Metric Tons (MT)
Product Description
Our Premium Whole Dried Red Chilli (Capsicum annuum) is sourced from the heart of India's spice belts, ensuring a farm-to-fork experience that meets global food safety standards. Whether you are looking for the intense heat of Guntur Sannam S4 or the deep crimson glow of Byadgi Chillies, our selection is processed using advanced steam sterilization and solar drying techniques to preserve natural essential oils and pungency.
Key Features & Health Benefits
- Vibrant Natural Pigmentation: High ASTA color value ensures a rich, natural red hue for oils, sauces, and culinary bases without artificial dyes.
- Diverse Pungency Profiles: Available in multiple grades, from mild and sweet to extra-hot Teja chillies to suit regional palate requirements.
- Longer Shelf Life: Our whole pods act as a natural barrier, protecting the inner seeds and oils from oxidation and moisture.
- Certified Safe: Fully compliant with FSSAI, APEDA, and Spices Board regulations. We offer Phytosanitary Certificates and third-party lab reports (SGS/Eurofins) for every batch.
Frequently Asked Questions
Common questions about Whole Chilli — answered by our export team.
Teja S17 (50,000–100,000 SHU, high pungency), Byadgi (deep red, low heat), Guntur 334/S4 (wrinkled, very high SHU), Kashmiri (brilliant red, mild aroma), and Wonder Hot. Stem-on and stem-off options are available for all varieties.
Moisture below 12%, extraneous matter below 1%, broken/damaged pods below 3%, ASTA color certified per variety, and capsaicin content per batch. Machine-cleaned and hand-sorted grades are available for premium export markets.
Every batch is tested for aflatoxin (below 10 ppb total, 4 ppb B1), pesticide residues (EU MRL compliant), Sudan dyes, ochratoxin A, and microbiological parameters. NABL-accredited laboratory reports accompany every shipment.
MOQ is 1 MT. A 20 ft container holds 8–10 MT. First-time verified buyers are considered for 500 kg trial orders. Share your company profile and destination for a formal quotation.
10 kg, 25 kg, and 50 kg PP, gunny (jute), and HDPE woven bags. Custom branding with variety declaration and origin details available for qualified buyers. Fumigated packaging provided per importer requirements.
Primary harvest in Andhra Pradesh and Telangana runs November–March. Prices are most competitive during peak arrival (December–February). Off-season supply is maintained from cold storage. Year-round supply contracts are offered for regular importers.
