Whole Peeled Tomatoes
Product Description
Packed at the peak of freshness, our sun-ripened whole peeled tomatoes deliver a sweet, vibrant flavor and tender texture. Bathed in their own rich tomato juice, they are the ultimate pantry staple for creating authentic Italian pasta sauces, hearty stews, and rustic homemade pizzas. No artificial preservatives—just pure, natural tomato goodness.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Whole, well-peeled tomatoes, uniform in size. |
| Color | Characteristic bright red (typical lycopene content). |
| Texture | Firm but tender; not mushy or disintegrated. |
| Flavor/Odor | Fresh tomato taste; free from metallic, bitter, or fermented odors. |
| Peel Residue | Max 1 cm² per 100g of total product. |
| Shelf Life | 24-36 Months |
Chemical & Quality Parameters
| Parameter | Specification |
|---|---|
| Brix (Tomato Juice) | 5.0% – 7.0% (depending on grade) |
| pH Level | 4.2 – 4.5 |
| Net Weight | 800g |
| Drained Weight | 480g (Min 60% drained weight) |
| Vacuum: | >4 inches Hg (for canned goods) |
| Aflatoxin/Mycotoxins | Compliant with EU/Target Market regulations |
Packaging & Shipping Details
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Packing:
- Food-grade tin cans with BPA-free lacquer or glass jars
- Corrugated cartons (e.g., 12 × 400g or 6 × 2.5kg)
- Store in a cool, dry place; avoid direct sunlight.
- 24–36 months from production date.
Product Description
Elevate Your Cooking with Premium Whole Peeled Tomatoes The secret to a restaurant-quality sauce isn't a complex recipe; it's the quality of your ingredients. Our Premium Whole Peeled Tomatoes are harvested at the exact moment of peak ripeness and gently peeled to preserve their firm texture and naturally sweet, sun-drenched flavor.
Packed immediately in a rich, velvety tomato puree, these tomatoes retain the fresh-from-the-vine taste that elevates any dish they touch. Whether you are simmering a Sunday gravy, blending a fresh pizza sauce, or building the base for a hearty winter minestrone, these tomatoes crush beautifully and melt seamlessly into your recipes.
Key Features & Health Benefits
- 100% Sun-Ripened: Grown in nutrient-rich soil and kissed by the sun for a naturally sweet, balanced flavor profile with minimal acidity.
- Incredibly Versatile: Crush them by hand for a rustic marinara, blend them smooth for soups, or roughly chop them for fresh bruschetta.
- Clean Ingredients: Free from artificial colors, flavors, and firming agents. Just honest, simple ingredients.
- Perfect Texture: Firm enough to hold their shape during a long simmer, yet tender enough to break down exactly when you need them to.
Frequently Asked Questions
Common questions about Whole Peeled Tomatoes — answered by our export team.
Our Whole Peeled Tomatoes are made from Roma/Plum type tomatoes (San Marzano-style) — the industry benchmark for whole peeled tomatoes due to their low seed content, meaty flesh, thick walls, low acidity, and naturally sweet flavor. Harvested at full maturity and processed within hours for maximum freshness.
Whole Peeled Tomatoes are maintained at: Brix 4.5–5.5° (natural tomato juice content), pH 4.0–4.3 (citric acid added if required for safety), and a firm texture that maintains whole shape in the can. Natural diced tomato juice is used as the packing liquid — no artificial brine or added sugar.
Minimum drained weight: 55–60% of net fill weight (A-10 / 850 g can) as per international standards for whole peeled tomatoes. Uniform whole/halved fruits with no excessive crushing or splits accepted. Skin-on or skin-off (steam or lye peeled) options available.
MOQ: 1,000 A-10 cans (6x1 kg trade case) or 1,000 x 850 g cans. A 20 ft container holds approximately 18–20 MT. Private label tin cans with your brand label and nutrition facts declaration (EU, US, or local standards) available.
Brix, pH, drained weight, color (ASTA), microbial safety (TPC, Yeast & Mold, Salmonella, E. Coli — critical for low-acid canned vegetables), heavy metals, and pesticide residues per batch at NABL labs. Commercial sterility testing (12D process) verified for each production batch.
USA, UK, EU (Italy, Germany, Netherlands), UAE, Saudi Arabia, and Australia. Major buyers: pizza manufacturers, Italian cuisine food manufacturers, restaurant chains, and retail grocery. Full export documentation: COA, health certificate, phytosanitary certificate, and Certificate of Origin provided.
