Kidney Beans
Product Description
Indian red kidney beans are widely recognized for their
deep red color, smooth texture, and rich, nutty flavor. A staple in various
cuisines, they are commonly used in soups, stews, and curries like “Rajma.”
Sourced from the finest organic farms, FitTree’s Premium Red Kidney Beans (Rajma) are machine-cleaned and Sortex-graded to ensure 99% purity. Known for their deep red color, firm texture, and rich flavor, these beans are a staple for canning, packaging, and food service industries globally. Rich in protein, iron, and dietary fiber, they are the perfect choice for health-conscious consumers.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Oval-shaped, smooth-skinned beans |
| Color | Deep red |
| Size | 6–8 mm length |
| Moisture Content | ≤ 14% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Broken/Split Beans | ≤ 2% |
| Damaged/Discolored Beans | ≤ 3% |
| Shelf Life | 12-18 Months |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Protein Content | ≥ 20% |
| Total Ash | ≤ 4% |
| Pesticide Residue | As per international standards |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
| Microbial Load | Compliant with food safety standards |
Packaging & Shipping Details
-
Packing:
- Food-grade polybags, jute bags, or PP woven sacks.
- Common sizes: 25kg, 50kg, or tailored per buyer requirements.
- Store in a cool, dry place, away from direct sunlight and moisture.
- 12–18 months under proper storage conditions.
- 20ft Container: Up to 18 MT (Metric Tons)
- 40ft Container: Up to 25–27 MT (Metric Tons)
Product Description
FitTree's Premium Kidney Beans (Phaseolus vulgaris) are selected for their robust flavor and ability to hold their shape during long cooking processes. We offer the finest Indian varieties, including the Dark Red Kidney Bean (DRK), prized for its firm texture in salads and chili, and the Light Speckled Kidney Bean (Chitra), known for its softer texture and faster cooking time.
At Fittree International, we prioritize visual appeal and purity. Our beans undergo a rigorous Sortex Cleaning Process to remove stones, soil, and damaged grains. We offer custom polishing options—Water Polish (Silk) or Oil Polish—to give the beans a brilliant shine that stands out on shelf displays. Whether intended for the famous North Indian Rajma Masala, Mexican Chili con Carne, or ready-to-eat canned salads, our kidney beans deliver the "meaty" texture and rich taste that consumers demand.
Key Features & Health Benefits
- High Protein: Essential for muscle repair and a great meat alternative for vegans.
- Rich in Fiber: Promotes digestive health and regulates blood sugar levels (Low GI).
- Heart Healthy: High in potassium and magnesium, low in cholesterol.
- Mineral Rich: excellent source of Iron, Molybdenum, and Folate.
Frequently Asked Questions
Common questions about Kidney Beans — answered by our export team.
Light Red Kidney Beans (largest, most popular — North American and European markets), Dark Red Kidney Beans (smaller, intense flavor — Mexican cuisine), White Kidney Beans (Cannellini type — Italian cuisine), and Speckled Kidney Beans. Light Red from Jammu and Kashmir is India's premium export-grade Rajma.
Cooking time 45–60 minutes (pre-soaked), minimum 90% whole beans after cooking, uniform color retention, and creamy texture with no chalky or starchy taste. Cooking quality parameters tested per lot for food manufacturer buyers.
22–24% protein, 60% complex carbohydrates, 15–20% dietary fiber, iron (8–10 mg/100 g), folate, and potassium per 100 g dry weight. Naturally low in fat and rich in resistant starch — popular in weight management and diabetic-friendly food products.
MOQ is 1 MT. A 20 ft container holds 22–24 MT. Packaging in 25 kg and 50 kg PP bags. Retail packs (500 g, 1 kg, 2 kg) in private label available above 500 kg.
Phytohaemagglutinin (PHA/lectin content — critical food safety parameter for kidney beans), pesticide residues (EU MRL compliant), aflatoxin, heavy metals, moisture (below 14%), purity (99%), and microbiological parameters per batch at NABL labs.
USA, UK, EU (Italy, Germany, France), UAE, Saudi Arabia, Canada, and Southeast Asia. Full export documentation including COA, phytosanitary certificate, Certificate of Origin, and fumigation certificate provided.
