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Dry Ginger

Product Description

At Fittree International, we export high-quality Dry Ginger (Zingiber officinale), sourced from India’s renowned ginger cultivation regions. Meticulously washed, peeled, and sun-dried to achieve low moisture content, our ginger retains its potent aroma and sharp, spicy flavor, making it a premium choice for spice grinders, oleoresin extractors, and pharmaceutical formulators.

Origin
India (Kerala, Karnataka, Tamil Nadu, and Northeastern regions)
Certification
FSSAI, ISO,HACCP
Grade / Quality
Premium Grade
Shelf Life
2 Years
πŸ†
Quality
Assured
🌍
Global
Export
πŸ”¬
Lab
Tested
🌿
100%
Natural
πŸ“‹
FSSAI
Certified

Physical & Chemical Specifications

Parameter Specification
Appearance Clean, fibrous, whole dried roots
Color Light brown or pale yellow
Shape Irregular, knobby fingers
Length 4 to 12 cm
Diameter 1 to 3 cm
Texture Hard, rough, and fibrous
Moisture Content 8% to 12% max
Foreign Matter 0.5% to 1% max
Impurities 1% max
Damaged/Discolored 2% max
Flavor/Aroma Strong, pungent, and aromatic
Origin India (Kerala, Karnataka, Tamil Nadu, and Northeastern regions)
Shelf Life 2 Years

Chemical Specifications

Parameter Specification
Volatile Oil Content 1.5% to 2.5%
Gingerol Content 1% to 2.5%
Moisture Content 8% to 12% max
Ash Content 6% max
Acid Insoluble Ash 1.5% max
Fiber Content 4% to 6% max

Packaging & Shipping Details

    Packing:
    • PP Bags, Jute Bags, or Cartons
    • Standard Sizes: 10kg, 25kg, 50kg
    Container Loading Capacity:
    • 20ft Container: 12-14 Metric Tons (MT)
    • 40ft Container: 24-26 Metric Tons (MT)
    Shelf Life:
    • Up to 2 years when stored in a cool, dry place, away from sunlight and moisture.

Product Description

Our Premium Dry Ginger (often referred to as "Sonth") begins with the selection of fully mature ginger rhizomes, known for their high volatile oil and oleoresin content. We utilize a traditional yet controlled drying process that concentrates the flavor profile, transforming the fresh root’s zest into a warm, biting pungency characterized by high levels of Shogaols (which form during drying).

At Fittree International, we ensure our product meets global export standards. Our dry ginger is mechanically cleaned to remove soil and peel, preventing impurities and ensuring a consistent light-brown color without the use of harmful bleaching agents. Whether you require whole dried rhizomes or split varieties for easier grinding, our stock guarantees excellent solubility and flavor intensity for diverse industrial applications.

Key Features & Health Benefits

  • Digestive Aid: A staple in traditional medicine (Ayurveda), it effectively combats indigestion, bloating, and gas by stimulating digestive enzymes.
  • Anti-Inflammatory: Contains potent compounds like Gingerols and Shogaols, which help reduce muscle pain, arthritis inflammation, and joint stiffness.
  • Concentrated Potency: Dried ginger is far more potent than fresh ginger; a small amount delivers a strong, warm kick to dishes.
  • Baking Essential: The quintessential spice for bakery products like gingerbread, cookies, and cakes, providing a warm, spicy note.
FAQ

Frequently Asked Questions

Common questions about Dry Ginger β€” answered by our export team.

A

Minimum 1–2% gingerol and shogaol by HPLC at NABL labs. Malabar and Wayanad dry ginger delivers the highest pungency. Batch-wise COA with compound analysis is provided.

A

Sourced from Cochin (Kerala), Wayanad, Rajasthan, and Northeast India. Varieties: Maran, Rio de Janeiro, Nadia. Cochin ginger is the global benchmark β€” known for high essential oil and pungency.

A

Moisture below 10–12% (Agmark/ASTA spec). Pharmaceutical grade below 8% is achievable. NABL-certified moisture analysis provided with every COA. Proper moisture is critical to prevent mold during shipping.

A

MOQ is 1 MT. A 20 ft container holds 10–12 MT. Packaging in 25 kg and 50 kg jute or PP bags. Trial orders from 500 kg considered for first-time verified buyers.

A

Yes β€” pesticide residues (EU MRL compliant), aflatoxin, heavy metals, Salmonella, E. Coli, TPC, and Yeast & Mold tested per batch. Steam sterilization available for EU, US, and Japanese market requirements.

A

18–24 months in a cool, dry, ventilated space below 25Β°C away from direct sunlight. PP or jute bags with PE liner prevent moisture absorption. Avoid storing near strongly aromatic products.