Garlic Salt
Product Description
Infuse your cooking with the savory, pungent kick of Fittree International’s Premium Garlic Salt Seasoning. A masterfully balanced blend of dried, granulated garlic and high-quality salt, this seasoning offers the ultimate convenience for adding depth to marinades, stir-fries, and roasted vegetables without the prep work. Whether used as a table condiment or a core ingredient in spice rubs, Fittree guarantees a clump-free, aromatic product that meets global food safety standards.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Garlic Salt Seasoning |
| Ingredients | Salt, Dehydrated Garlic, Anti-Caking Agent (E551) |
| Appearance | Free-flowing granular blend, off-white with garlic bits |
| Flavour Profile | Salty, Pungent, Savory, Umami |
| Mesh Size | 40-60 Mesh (Customizable) |
| Moisture Content | < 10% |
| Packaging Options | 100g/200g PET Jars, 1kg Pouches, 25kg Bulk Bags |
| Certifications | ISO 22000, HACCP, FSSAI, Halal, Kosher |
| Minimum Order Qty | 500 kg (Negotiable for Trial Orders) |
Packaging & Shipping Details
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Packing:
- 100g/200g PET Jars, 1kg Pouches, 25kg Bulk Bags
- 500 kg (Negotiable for Trial Orders)
- 18 - 24 Months
Product Description
Elevate your spice portfolio with our signature Garlic Salt Seasoning—a robust, free-flowing blend of premium dehydrated garlic granules and high-purity food-grade salt. Designed for versatility, this seasoning is the "secret weapon" for food manufacturers, retail brands, and commercial kitchens, delivering a consistent savory punch that enhances everything from marinades to prepared snacks.
We don't just sell spices; we provide supply chain stability. Whether you need 25kg bulk sacks for repacking or shelf-ready private label jars, our garlic salt is manufactured to strict international food safety standards (ISO 22000, HACCP).
Why Choose Our Garlic Salt?
- Premium "A" Grade Garlic: We use high-pungency garlic cloves, dehydrated at low temperatures to preserve volatile oils (Allicin) for a potent aroma.
- Anti-Caking Technology: Formulated with food-safe flow agents to ensure the product remains free-flowing in shakers and bulk dispensers.
- Versatile Application: o Meat Processing: Ideal curing agent and flavor booster for sausages and burgers. o Snack Industry: perfect topical dusting for chips, popcorn, and nuts. o Bakery: Essential topping for garlic bread, bagels, and savory pastries.
- Custom Blending: Can't find the right ratio? We can adjust the Garlic-to-Salt ratio (e.g., 20:80, 30:70) to match your specific market taste.
Frequently Asked Questions
Common questions about Garlic Salt — answered by our export team.
Our Garlic Salt is a blend of dehydrated garlic powder (80 mesh fine) and fine table salt in a standard ratio of 1:4 to 1:3 (garlic:salt). Anti-caking agent (silicon dioxide, E551) is added at approved levels to maintain free-flow. No artificial flavors or colors added.
The garlic powder component maintains high allicin potential (total thiosulfinates verified by NABL labs per batch). Moisture below 4% for the final blend ensures the allicin precursors (allin) are preserved for maximum flavor impact when the product is hydrated in cooking.
Yes. Custom ratios (1:3, 1:4, 1:5) and custom garlic granule sizes (coarse granules instead of fine powder) are available for food manufacturers. Low-sodium variants using potassium chloride substitution are available. Sodium content declaration per 100 g provided.
MOQ is 50 kg. Retail private label glass shaker jars (50 g, 100 g, 200 g) and bulk bag refills available from 500 units. A 20 ft container holds 8–10 MT of seasoning blends.
Pesticide residues (EU MRL compliant), heavy metals, aflatoxin, moisture (below 4%), sodium content (declared), and microbiological parameters per batch at NABL labs. Full COA accompanies every export shipment.
Garlic bread, pasta, pizza, grilled meats, marinades, roasted vegetables, popcorn seasoning, snack flavoring, and dry rubs. One of the most widely used flavored salts in European, American, and Middle Eastern cuisine. Strong retail demand for glass shaker bottle presentation.
