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Mango Pulp

Product Description

Capture the authentic taste of Indian summers with Fittree International’s Premium Mango Pulp. Extracted from hand-picked, perfectly ripened mangoesβ€”including the world-renowned Alphonso, the sweet Kesar, and the tangy Totapuriβ€”our pulp is processed to retain its vibrant golden color, natural sweetness, and velvety texture. It serves as the perfect base for juices, nectars, ice creams, yogurts, and bakery fillings. Fittree guarantees a consistent, additive-free product that brings the luscious flavor of premium tropical fruit to global markets.

Origin
India
Certification
FSSAI, ISO,HACCP
Grade / Quality
Premium Grade
Shelf Life
12–24 Months
πŸ†
Quality
Assured
🌍
Global
Export
πŸ”¬
Lab
Tested
🌿
100%
Natural
πŸ“‹
FSSAI
Certified

Physical & Chemical Specifications

Parameter Specification
Appearance Homogenous, smooth consistency, free from lumps, skins, and black specks.
Color Alphonso: Golden Yellow / Saffron Kesar: Deep Orange / Golden Totapuri: Golden Yellow
Flavor & Aroma Characteristic of fresh ripe mangoes. Free from cooked, fermented, or oxidized off-flavors.
Taste Wholesome and natural sweet-tart taste typical of the specific mango variety.
Texture Smooth and free from fibrous tissue (passed through fine sieves).
Mango Variety Flavor Profile & Color Best Commercial Applications Price Category
Alphonso Mango Pulp Rich, intensely sweet, bright golden yellow. The “King of Mangoes.” Premium ice creams, gourmet desserts, baby foods, high-end beverages. High-End / Premium
Totapuri Mango Pulp Tangy, slightly acidic, vibrant yellow. Excellent viscosity. Cost-effective volume production: juices, nectars, jams, bakery fillings. Low-Budget / High-Volume
Kesar Mango Pulp Sweet with a unique, rich saffron aroma and deep orange hue. Confectionery, flavored yogurts, traditional sweets, and smoothies. Mid-Range

Packaging & Shipping Details

    Packing:
    • Aseptic Bags in MS Drums (215 kg): The gold standard for large-scale F&B manufacturers and bulk canned mango pulp for importers. Pre-sterilized aseptic bags housed in food-grade epoxy-coated drums ensure zero contamination. (Loading: 80 Drums / 20ft Container).
    • A10 OTS Cans (3.1 kg): Perfect for supermarkets, cash and carry aisles, and commercial kitchens. Packed in durable corrugated cartons. (Loading: 6 cans x 3.1kg per carton).
    Storage:
    • Store in a cool, dry place, away from direct sunlight and moisture.
    Load Capacity:
    • 20 FT Container: Up to 20 MT (Metric Tons)
    • 40 FT Container: Up to 27 MT (Metric Tons)
    Shelf Life:
    • 12–18 months under proper storage conditions.

Product Description

Welcome to the ultimate source for premium, high-brix mango pulp and puree. Sourced directly from the finest mango-growing belts, our mango pulp captures the rich, vibrant, and authentic flavor of freshly harvested fruit. Whether you are formulating beverages, stocking retail shelves, or supplying the HoReCa (Hotel, Restaurant, and CafΓ©) sector, our bulk mango products deliver uncompromised quality and consistency in every batch.

As a trusted wholesale mango pulp supplier, we specialize in scalable solutions designed specifically for global importers, supermarket chains, and cash and carry businesses.

Key Features & Health Benefits

  • Variety Options: Available in premium Alphonso, sweet Kesar, and Totapuri varieties.
  • 100% Natural: Free from artificial flavors, colors, or preservatives.
  • Aseptic Processing: Ensures long shelf life and retains natural nutrients and aroma.
  • Velvety Texture: Smooth, consistent viscosity ideal for beverage and dairy manufacturing.
  • Versatile: Perfect for juices, smoothies, jams, baby food, and confectionery.
FAQ

Frequently Asked Questions

Common questions about Mango Pulp β€” answered by our export team.

A

Alphonso (Brix 16–20Β°, pH 3.5–4.0, intense aroma β€” premium grade), Totapuri (Brix 14–18Β°, high fiber, tangy β€” ideal for beverages), and Kesar (Brix 15–19Β°, golden color). Both aseptic (preservative-free) and conventional (preserved) variants available.

A

Our aseptic Mango Pulp is 100% preservative-free with a shelf life of 18–24 months at ambient temperature. Conventional variants with approved preservatives: 24+ months in sealed tin cans or pouches. Both comply with EU food additive regulations and US FDA requirements.

A

Tin cans (850 g, 3.1 kg, A-10 can), aseptic bag-in-drum (200 kg, 250 kg drums), retort pouches, and Tetra Pak-compatible aseptic bulk packs. A 20 ft container holds 18–20 MT. Private label retail tin cans with custom labels available.

A

MOQ for tin cans: 1,000 cans per variety. For aseptic bulk packs: 1 MT. Seasonal availability: Alphonso (April–July), Totapuri and Kesar (May–August). Year-round supply possible via cold storage.

A

USA, Canada, UK, EU, UAE, Saudi Arabia, Australia, and Southeast Asia. Documentation: phytosanitary certificate, health certificate, COA, Certificate of Origin, APEDA certificate, and fumigation certificate. L/C, T/T, and D/P payment terms supported.

A

Brix, pH, color (Lovibond), fiber content, microbial parameters (TPC, Yeast & Mold, Salmonella, E. Coli), heavy metals, pesticide residues, and preservative content (if applicable) per batch at NABL-accredited labs. Full COA accompanies every shipment.