Moong Protein Isolate
Product Description
Unlock the potential of clean, plant-based nutrition with Fittree International’s Premium Moong Protein Isolate. Extracted from high-quality mung beans (Moong Dal), our isolate offers a superior amino acid profile, high digestibility, and excellent solubility. It is the ideal functional ingredient for fortifying protein shakes, bakery products, and plant-based meat alternatives without the grassy taste often associated with other pea proteins. Fittree guarantees a non-GMO, allergen-friendly product that meets the rigorous demands of the global health food market.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Protein Content (Dry Basis) | ≥ 80% / 85% (Customizable) |
| Appearance | Light yellow to off-white fine powder |
| Taste/Odor | Bland, neutral, no off-notes |
| Moisture | ≤ 8% |
| Solubility | High (Readily dispersible) |
| Certifications | Non-GMO, Vegan, Gluten-Free, Halal, Kosher |
| Standard Packaging | 20kg / 25kg Kraft bags with PE inner liner |
| Shelf Life | 24 Months |
Packaging & Shipping Details
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Packing:
- Food-grade jute bags, poly bags
- Standard Sizes: 25kg, 50kg, or customized packing
- 20ft Container: 24 Metric Tons (MT)
- Up to 1 year when stored in a cool, dry place, away from moisture, light, and heat.
Product Description
Are you looking for a highly functional, sustainable, and clean-label ingredient to meet the surging consumer demand for vegan alternatives? Our Premium Moong Protein Isolate (widely known as mung bean protein isolate) is an elite, highly digestible plant protein boasting an impressive ≥80% protein content.
Unlike soy or wheat, moong bean protein is completely hypoallergenic, making it a highly sought-after ingredient for food manufacturers, health brands, and the HORECA (Hotel, Restaurant, and Café) sector. Whether it is being used to formulate the next hit plant-based egg substitute, dairy-free milk, or high-protein baked goods, this mung bean protein powder delivers excellent gelation, emulsification, and a smooth, neutral taste without the "beany" aftertaste.
Key Features & Health Benefits
- Exceptional Functionality: Outstanding water and oil retention, foaming, and binding properties. It is the industry gold standard for creating vegan scrambled "eggs" and plant-based meat analogs.
- Clean & Hypoallergenic: Free from the top 8 major allergens (no soy, dairy, gluten, or nuts).
- Neutral Flavor Profile: Requires zero masking agents, making it perfect for smoothies, protein bars, and savory sauces.
- Eco-Friendly: Mung beans fix nitrogen into the soil and require significantly less water than traditional dairy or almond protein production.
Frequently Asked Questions
Common questions about Moong Protein Isolate — answered by our export team.
Our Moong Protein Isolate (from Vigna radiata / Green Gram) contains 80–85% protein on a dry weight basis with all essential amino acids including high lysine content (6–7 g/100 g protein) — a critical amino acid often deficient in plant-based protein sources. Full amino acid profile by HPLC from NABL labs provided per batch.
Moong Protein Isolate is naturally free from the major top-8 allergens (dairy, egg, peanut, tree nuts, wheat, soy, fish, shellfish) as classified by US FALCPA and EU allergen regulations. It is also gluten-free and non-GMO, making it highly versatile for allergen-sensitive and clean-label plant-based product formulations.
Moong Protein Isolate has a PDCAAS of approximately 0.73–0.79 and a DIAAS value above 0.6 — higher digestibility than pea protein and most cereal proteins. The isolation process improves digestibility significantly compared to whole moong by removing anti-nutritional factors (trypsin inhibitors, lectins).
MOQ is 100 kg. R&D/development sample quantities (1–5 kg) for product formulation available at nominal cost. A 20 ft container holds 8–10 MT. Industrial buyers typically order 500 kg to 5 MT per order. Bulk pricing tiers for orders above 1 MT.
Protein content (Kjeldahl/DUMAS), amino acid profile (HPLC), heavy metals (within Pharmacopoeia limits), pesticide residues, microbial safety (TPC, Salmonella, E. Coli, Yeast & Mold), water content, and bulk/tapped density per batch at NABL labs.
Plant-based meat analogues, protein bars, RTD beverages, protein powders, sports nutrition, infant formula supplementation, bakery protein fortification, and vegan food manufacturing. Growing demand from USA, EU, Japan, and Southeast Asia markets seeking clean-label, allergen-free plant protein alternatives.
