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Robusta Coffee

Product Description

At Fittree International, we export high-grade Robusta Coffee Beans (Coffea canephora), celebrated for their bold body, earthy notes, and exceptional crema. Sourced from select high-yield plantations and processed to ensure low defect counts, our beans are the definitive choice for instant coffee manufacturing, strong espresso blends, and high-caffeine formulations.

Origin
India
Certification
FSSAI, ISO,HACCP
Grade / Quality
Premium Grade
Shelf Life
12–24 Months
πŸ†
Quality
Assured
🌍
Global
Export
πŸ”¬
Lab
Tested
🌿
100%
Natural
πŸ“‹
FSSAI
Certified

Physical & Chemical Specifications

Parameter Specification
Product Name FitTree Premium Robusta Coffee Beans (Green / Roasted)
Botanical Name Coffea canephora
Variety / Grade AAA, AA, A, AB, Bulk (Screen 18, 17, 15)
Processing Method Washed (Parchment) / Unwashed (Natural Cherry) / Polished
Moisture Content Max 12.0% - 12.5%
Admixture Max 0.5% - 1.0%
Black & Broken Beans Max 2% (Premium Grade)
Screen Size 90% retention on Screen 18 (7.10mm) for AAA Grade
Caffeine Content 2.2% – 2.7% (High Caffeine)
Crop Year Current Year (Fresh Crop)
Certifications Organic, Rainforest Alliance, Fair Trade (Available on Request)

Packaging & Shipping Details

    Packing:
    • Jute Bags (Food Grade) or 1-Ton Big Bags
    • Sizes: 50kg / 60kg bags
    Container Loading Capacity:
    • 20ft Container: 19.5 - 20 Metric Tons (MT)

Product Description

Unlock the bold, intense flavor profile of FitTree’s Premium Robusta Coffee Beans, sourced directly from the world’s finest high-altitude plantations. Known for their superior crema and high caffeine content (approx. 2.2% - 2.7%), FitTree’s Robusta beans are the preferred choice for espresso blends, instant coffee manufacturing, and roasters seeking a strong body and deep finish.

FitTree International specializes in the export of Green Coffee Beans (Raw) and Roasted Beans, meticulously graded to meet international standards (Screen 18, AAA, AA). Whether you require Washed Robusta (Parchment) or Natural Dry Processed (Cherry), the FitTree supply chain ensures freshness, consistency, and competitive wholesale pricing.

Key Features & Health Benefits

  • Superior Crema & Body: Perfect for espresso blends, FitTree’s Robusta beans produce a thick, rich, and golden-brown crema that Arabica beans cannot match. This makes them an essential component for Italian-style coffee blends.
  • High Caffeine Kick: With nearly double the caffeine content of Arabica, FitTree’s selection is ideal for the growing "High Energy" coffee market, energy drinks, and intense brew formulations.
  • Competitive Bulk Pricing: FitTree International offers flexible MOQ (Minimum Order Quantities) and tier-based pricing for bulk orders. Direct-from-farm sourcing allows FitTree to offer the best FOB and CIF rates in the market.
  • Strict Quality Control: Every batch export by FitTree undergoes rigorous sorting (color sorting and size grading) to ensure zero defects, no stones, and uniform bean size for consistent roasting.
FAQ

Frequently Asked Questions

Common questions about Robusta Coffee β€” answered by our export team.

A

Coffea canephora sourced from Karnataka, Kerala, and Andhra Pradesh. Flavor: stronger, more bitter than Arabica with woody, earthy notes and heavy body. Caffeine approximately 2x Arabica. Ideal for espresso blends (provides crema) and instant coffee manufacturing.

A

2.2–2.7% caffeine (dry basis) versus Arabica's 1.2–1.5%. Higher caffeine makes Robusta preferred for instant coffee manufacturing (caffeine standardization), espresso blending, and pharmaceutical-grade caffeine extraction.

A

Screen 13 (FAQ grade β€” standard export), Screen 15 (premium β€” larger beans), and AB/AAA (hand-sorted premium). Available as natural/dry-processed (most common) and washed. Moisture maintained at 12% and defect count within EU/US importers grade standards.

A

MOQ: 500 kg green beans, 100 kg roasted (espresso blend). Private label roasted and ground coffee (custom Arabica/Robusta blend ratios): 200 kg minimum. A 20 ft container holds 18–20 MT of green beans in jute bags.

A

Tested for OTA per batch β€” EU maximum 10 Β΅g/kg for green and roasted coffee (Regulation 1881/2006). OTA maintained well below the EU limit through proper post-harvest drying and storage protocols. OTA certificates provided per batch.

A

COA (moisture, defects, screen size, caffeine, OTA), phytosanitary certificate, Certificate of Origin, ICO certificate, APEDA export certificate, Fairtrade/Organic certificates where applicable, and fumigation certificate for regulated markets.