Arabica Coffee
Product Description
Indian Arabica coffee beans are renowned for their smooth
flavor, delicate aroma, and balanced acidity. Grown at higher altitudes,
these beans are shade-cultivated, ensuring quality and unique flavor profiles
that are sought after in specialty coffee markets.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Uniform, oval-shaped beans |
| Color | Green to bluish-green (raw beans) |
| Size | 6–8 mm (screen size 15 and above) |
| Moisture Content | ≤ 12% |
| Defective Beans | ≤ 2% |
| Foreign Matter | ≤ 0.5% |
| Shelf Life | 12-18 Months |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Caffeine Content | 1.2–1.5% |
| Chlorogenic Acids | 5–8% |
| Total Soluble Solids | ≥ 30% |
| Density | 700–750 g/L |
| Pesticide Residue | Compliant with international standards |
| Microbial Load | Compliant with food safety standards |
Packaging & Shipping Details
-
Packing:
- 60 kg Jute Bags (Food Grade) / 50 kg PP Bags.
- 20ft Container: Approx. 19.2 Metric Tons (320 bags).
- 40ft Container: Approx. 27 Metric Tons.
- 18–24 months under optimal storage conditions.
Product Description
FitTree's Premium Arabica Coffee is sourced from high-altitude estates (1,000m – 1,400m MSL), ensuring a dense bean with a complex flavor profile. Carefully hand-picked and wet-processed (washed), these green coffee beans are renowned for their rich acidity, intense aroma, and smooth body. Ideal for specialty roasters and commercial blends requiring a high-quality base.
Key Features & Health Benefits
- Rich in Antioxidants: A dense source of polyphenols and hydrocinnamic acids, which help neutralize free radicals and reduce oxidative stress in the body.
- Cognitive Function: The moderate caffeine content (lower than Robusta) improves focus, memory, and reaction times without causing the intense "jitters."
- Metabolic Health: Contains chlorogenic acid, which aids in fat metabolism and may help regulate blood sugar levels.
- Mood Enhancer: Stimulates the production of dopamine and serotonin, naturally lifting mood and fighting fatigue.
Frequently Asked Questions
Common questions about Arabica Coffee — answered by our export team.
Coffea arabica sourced from Coorg/Kodagu and Chikmagalur in Karnataka, and Araku Valley in Andhra Pradesh. Flavor profile: bright acidity, medium to full body, complex fruity and floral notes with sweet caramel finish. Altitude grown (900–1,600 m) for higher cup quality and specialty potential.
Standard export Arabica: 78–82 SCA cupping score. Specialty lots (84+) from single-estate certified farms available for specialty roasters. Estate-specific lot descriptions, harvest date, and SCA cupping notes provided for specialty lots.
Washed (wet process — bright, clean, high acidity), Natural (dry process — fruity, sweet, complex), Honey process (semi-washed — balanced), and Monsooned Malabar (low acidity, heavy body, vintage musty notes unique to India). Green beans and roasted forms available.
MOQ: 500 kg green beans (GrainPro-lined jute bags), 100 kg roasted. Specialty lots: 60 kg trial bags for qualified specialty buyers. Private label roasted and ground coffee from 200 kg with custom packaging.
Moisture 10–12% (SCA standard), defect count below 15 per 300 g (Specialty: below 5 primary defects), Aw below 0.65, uniform screen size (14–18). GrainPro bags maintain moisture stability during long sea shipments.
UTZ/Rainforest Alliance, Fairtrade, USDA Organic, EU Organic, 4C, and single-origin traceability documentation. Roasted and packed coffee under your brand also available with retail-ready packaging.
