Black Mustard Seeds
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Botanical Name | Brassica nigra |
| Common Name | Kali Sarson, Rai, Black Mustard |
| Origin | India (Rajasthan/Gujarat) |
| Purity | 99% / 99.5% / 99.9% (Sortex Clean) |
| Moisture Content | Max 8-9% |
| Admixture | Max 0.5% - 1% |
| Flavor Profile | Sharp, Pungent, Nutty |
| Color | Dark Brown to Jet Black |
| Salmonella / E. Coli | Absent / Negative |
| Harvest Season | Feb - April |
| Shelf Life | 24 Months (in dry storage) |
Packaging & Shipping Details
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Packing:
- PP Bags, Jute Bags, or Paper Bags.
- Sizes: 25kg / 50kg Bags
- 20ft Container: Approx. 22-24 Metric Tons.
- 40ft Container: Approx. 27 Metric Tons.
- Up to 24 months if stored properly in a cool, dry place.
Product Description
Unlock the authentic flavor and potent health benefits of India’s finest Ajwain Seeds (Carom Seeds). Sourced directly from the nutrient-rich fields of Gujarat and Rajasthan, our Ajwain is renowned for its bold aroma, sharp pungent taste, and high Thymol content.
Whether you are looking to enhance savory dishes or seeking a natural digestive remedy, FitTree's premium Ajwain seeds deliver unmatched quality. Each batch is machine-cleaned and Sortex-graded to ensure 99.9% purity, making it the preferred choice for global food manufacturers, pharmaceutical formulators, and spice wholesalers.
Key Features & Health Benefits
- High Thymol Concentration: FitTree's Ajwain seeds are rich in essential oils, specifically Thymol, known for its powerful anti-microbial and anti-inflammatory properties.
- Natural Digestive Aid: A top-ranking natural remedy for acidity, bloating, and indigestion. Widely used in Ayurvedic formulations and "Ajwain Water" detox recipes.
- Culinary Versatility: Essential for tadka (tempering) in dals, curries, and pickles. Adds a unique aromatic kick to breads (parathas) and savory snacks (samosas).
- Respiratory Support: Traditionally used to relieve symptoms of cold, cough, and congestion due to its natural warming properties.
- Purity Guaranteed: Free from artificial colors, additives, and preservatives. Non-GMO and chemically tested for safety.
Frequently Asked Questions
Common questions about Black Mustard Seeds — answered by our export team.
Brassica nigra: 99% purity, moisture below 7%, oil content minimum 28–32%, foreign matter below 0.5%, sinigrin glucosinolate content minimum 50 µmol/g verified per batch. Machine-cleaned and sortex-sorted.
Black Mustard (Brassica nigra) contains sinigrin, producing sharp, highly volatile allyl isothiocyanate pungency — significantly more intense than yellow/white mustard. Preferred in South Indian cooking and traditional European mustard manufacturing.
MOQ is 500 kg to 1 MT. A 20 ft container holds 20–22 MT. Trial orders of 250 kg considered for first-time verified international buyers.
Yes. USDA Organic, EU Organic, and India Organic (NPOP) certified variants available from Rajasthan and Madhya Pradesh farms. Full organic chain of custody documentation provided.
Pesticide residues (EU MRL compliant), glucosinolate content, oil content (Soxhlet), moisture, heavy metals, and microbiological parameters per batch at NABL labs.
Tempering in South Asian cooking, pickling spice in European cuisine, whole-grain mustard preparations, mustard oil pressing, and spice blends. In pharmaceuticals, sinigrin and allyl isothiocyanate have antimicrobial and cancer research applications.
