Toor Dal
Product Description
Toor Dal is a staple pulse in Indian cuisine, known for its
mild flavor, soft texture, and versatility. It is widely used to prepare
dal curries, soups, and stews.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Flat, split lentils with smooth surface |
| Color | Bright yellow, polished |
| Size | 3–5 mm diameter |
| Moisture Content | ≤ 14% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Broken Grains | ≤ 2% |
| Damaged/Discolored Grains | ≤ 1% |
| Shelf Life | 12-18 Months |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Protein Content | ≥ 22% |
| Ash Content | ≤ 2.5% |
| Acid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | Compliant with international standards |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
| Microbial Load | Compliant with food safety standards |
Export Toor Dal Globally
We are a certified supplier exporting premium Toor Dal worldwide. Click a destination below to view country-specific pricing, MOQ, and export certifications.
Packaging & Shipping Details
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Packing:
- Food-grade polybags, jute bags, or PP woven sacks.
- Common sizes: 25kg, 50kg, or tailored as per buyer requirements.
- Store in a cool, dry place, away from direct sunlight and moisture.
- 20 FT Container: Up to 20 MT (Metric Tons)
- 40 FT Container: Up to 27 MT (Metric Tons)
- 12–18 months under proper storage conditions.
Product Description
Discover the golden standard of Indian pulses with FitTree’s Premium Unpolished Toor Dal (also known as Arhar Dal or Split Pigeon Peas). Sourced directly from the fertile fields of India’s top pulse-growing regions (Maharashtra and Karnataka), our dal is processed with care to retain its natural goodness. Unlike polished varieties that are stripped of nutrients for shine, our unpolished Toor Dal preserves the outer layer, ensuring you get maximum protein, dietary fiber, and an authentic, nutty flavor in every bite.
Whether you are crafting a comforting Dal Tadka, a spicy South Indian Sambar, or a wholesome Khichdi, our Toor Dal cooks down to a perfect, creamy consistency that binds flavors beautifully. Free from artificial colors and preservatives, this is the healthy, farm-fresh dal your family deserves.
Key Features & Health Benefits
- 100% Unpolished & Natural: Zero artificial polishing with water, oil, or leather. You get the raw, high-fiber grain that aids digestion.
- High Protein Powerhouse: An excellent plant-based protein source for vegetarians and vegans, crucial for muscle repair and growth.
- Quick Cooking: Our dal is "Sortex Cleaned" (laser sorted), meaning uniform grains that cook evenly and faster, saving you fuel and time.
- Heart & Diabetic Friendly: Low Glycemic Index (GI) and high fiber content help regulate blood sugar levels and lower cholesterol.
- Rich in Folic Acid: Essential for pregnant women and overall cellular health.
Frequently Asked Questions
Common questions about Toor Dal — answered by our export team.
Toor Dal Plain (natural matte surface, most popular), Toor Dal Oily (coated with edible oil/glycerine to prevent moisture absorption — preferred in some Asian markets), and Organic Toor Dal. Bold grade (7 mm+) from Andhra Pradesh and Maharashtra commands premium pricing.
22–24% protein, 57–60% carbohydrates, 8% dietary fiber, rich in folate, iron, and B-vitamins. Cooking time 20–30 minutes after soaking (15 minutes pressure cooker). Quality toor dal should mash smoothly without remaining grainy, with a slight sweet-savory flavor.
MOQ is 1 MT. A 20 ft container holds 22–24 MT. Packaging in 25 kg and 50 kg PP bags. Retail packs (500 g, 1 kg, 2 kg) with your brand available above 500 kg.
Pesticide residues (EU MRL compliant), mineral oil content (for oily variant — EU Regulation 2023/2842), heavy metals, aflatoxin, moisture (below 13%), purity (99%), and microbiological parameters per batch at NABL labs.
UAE, UK, USA, Canada, Australia, and East Africa (Tanzania, Uganda, Kenya). Strong South Asian diaspora demand globally. East Africa has large indigenous toor dal consuming populations. Full export documentation handled end-to-end.
Yes. USDA Organic and EU Organic certified variants available from Maharashtra, Andhra Pradesh, and Karnataka. Organic Toor Dal commands a 20–40% premium in EU and North American specialty food markets.
