Dill Seasoning
Product Description
Unlock the vibrant, fresh taste of Fittree International’s Premium Dill Seasoning. Expertly sourced and processed to retain its natural essential oils, our dill offers a distinctively grassy and slightly tangy flavor profile that is essential for culinary excellence. Perfect for manufacturing sauces, seasoning seafood, or crafting signature dips, Fittree ensures that every pinch delivers consistent, high-quality aroma and taste that meets international standards. Add a refreshing touch to your product line with the finest dill seasoning available.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Botanical Name | Anethum graveolens |
| Form | Dried Leaves / Rubbed / Tips |
| Flavor Profile | Grassy, herbaceous, with notes of anise and lemon. |
| Moisture Content | Max 8-10% (Extended Shelf Life) |
| Purity | 99% / 99.5% Sortex Clean |
| Shelf Life | 18-24 Months |
Packaging & Shipping Details
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Bulk Packaging:
- 10kg / 20kg / 25kg PP Bags or Paper Sacks with inner poly-liner.
- Custom pouch and jar sizes available upon request.
- Worldwide export via Sea (20ft/40ft FCL) or Air Freight.
Product Description
Elevate your product line with our Premium Dried Dill Leaves, harvested at the peak of potency to ensure a vibrant emerald green color and an intense, grassy aroma. Unlike standard commercial grades, our dill weed is carefully dehydrated to retain the essential volatile oils (carvone and limonene) that give dill its signature refreshing, slightly anise-like flavor profile.
Designed specifically for Global Importers, Spice Blenders, and Food Manufacturers, our dill leaves offer the consistency required for large-scale production. Whether you are creating ready-to-eat blends, seasoning snacks, or supplying the HORECA sector, our product ensures a clean, dust-free specification that meets rigorous international food safety standards.
Why Our Dill Leaves Stand Out:
- Superior Organoleptic Profile: Retains the bright, citrusy-sweet notes of fresh dill, making it superior for dips, sauces, and seasoning blends.
- Zero Adulteration: 100% pure Anethum graveolens leaves. No stems, no fillers, and rigorously cleaned to ensure high purity.
- Vibrant Visual Appeal: High-retention drying process preserves the natural green pigment, essential for clear packaging and visual retail appeal.
Frequently Asked Questions
Common questions about Dill Seasoning — answered by our export team.
Our Dill Seasoning is a carefully formulated blend featuring dried Dill Leaves as the primary ingredient, combined with complementary herbs and spices. Available in pure Dill (single-herb) and custom blended variants (with garlic, onion, pepper) for food manufacturing applications. No artificial flavors or colors are added.
Pure Dill Leaves in the seasoning maintain minimum 0.3–0.5% volatile oil (carvone-rich) by GC-MS. The characteristic fresh dill aroma is verified per batch. For custom blends, the carvone content of the Dill Leaf component is certified by NABL-accredited laboratory analysis.
Yes. Custom Dill Seasoning formulations are available for food manufacturers, restaurant chains, and private label brands. Specify your target flavor profile, intended application (bread, fish, pickling, dips), and sodium content restrictions, and our R&D team will develop a matching sample.
MOQ is 50 kg for standard formulations. For custom blends: 50 kg (development cost waived for orders above 200 kg). Retail private label jars (25 g, 50 g, 100 g) available from 500 units. A 20 ft container holds 8–10 MT of dried herb seasoning blends.
Pesticide residues (EU MRL compliant for all ingredient herbs), heavy metals, aflatoxin, moisture (below 8%), and microbiological parameters per batch at NABL labs. Volatile oil content confirmed by GC-MS. Full COA accompanies every export shipment.
12–18 months in original sealed packaging below 25°C away from direct sunlight and humidity. Nitrogen-flushed packaging extends shelf life to 24 months. Glass jars and airtight resealable pouches preserve maximum flavor freshness for retail applications.
