Dehydrated Garlic
Product Description
At Fittree International, we supply high-grade Dehydrated Garlic (Allium sativum), processed from fresh, premium white garlic bulbs to preserve their pungent flavor and nutritional value. Available in flakes, granules, and powder, our garlic offers a convenient, long-lasting alternative to fresh garlic, ideal for spice blends, prepared foods, and instant meal kits.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Form-specific, white to pale yellow color |
| Moisture Content | ≤ 6% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Defects | Free from burnt, discolored, or off-odor particles |
| Aroma | Strong, characteristic garlic aroma |
| Shelf Life | 12 Months |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Moisture Content | ≤ 6% |
| Volatile Oil Content | ≥ 0.3% |
| Ash Content | ≤ 4% |
| Acid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | As per international standards |
| Microbial Load | Compliant with food safety standards |
Packaging & Shipping Details
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Packing:
- Food-grade polybags, HDPE bags, or vacuum-sealed packs
- Sizes: 500g, 1kg, 25kg, or 50kg
- Bulk and customized packaging available
- Store in a cool, dry place, away from moisture and direct sunlight.
- Up to 12 months under optimal storage conditions.
- 40ft Container: 25-27 Metric Tons (MT)
Product Description
FitTree’s Premium Dehydrated Garlic is produced from high-quality, sustainably sourced garlic bulbs, processed using advanced air-drying technology to retain maximum flavor, aroma, and nutritional value. As a leading dehydrated garlic manufacturer, we ensure FitTree’s product offers the same pungent, spicy profile as fresh garlic but with an extended shelf life of up to 24 months.
Perfect for the food processing industry, spice blenders, and HORECA (Hotel, Restaurant, Catering) sectors, our dried garlic is free from artificial preservatives and additives. Whether you need garlic powder for seasoning blends or garlic flakes for ready-to-eat meals, we guarantee consistent quality and purity.
Key Features & Health Benefits
- High Potency: High Allicin content ensures a strong, authentic flavor profile.
- Traceability: Full transparency from farm to factory.
- Certified Quality: Manufactured in ISO 22000, HACCP, and GMP certified facilities.
- Cost-Effective: A concentrated alternative to fresh garlic—1 kg of dehydrated garlic equals approx. 5 kg of fresh garlic.
Frequently Asked Questions
Common questions about Dehydrated Garlic — answered by our export team.
Garlic Powder (80 mesh fine), Garlic Granules (1–3 mm), Garlic Minced (3–6 mm), Garlic Chopped (6–10 mm), Garlic Flakes (thin slices 4–8 mm), and Garlic Splits (halved cloves). Each form delivers different texture and flavor release rate for specific food manufacturing applications.
All forms maintained at moisture below 6% and Aw below 0.65 — shelf life of 18–24 months. Nitrogen-flushed, multi-layer packaging strongly recommended for powder grade to prevent moisture absorption and caking.
MOQ is 100 kg for any form. A 20 ft container holds 8–10 MT. Available in 1 kg, 5 kg, 10 kg, and 25 kg PP bags. Private label retail packaging available above 500 kg.
Pesticide residues (EU MRL compliant — especially OPP residues), heavy metals, aflatoxin, moisture, and microbiological parameters (Salmonella, E. Coli, TPC) per batch at NABL labs. Full COA accompanies every shipment.
Approximately 1:6 (1 kg dehydrated = approx. 6 kg fresh equivalent). Powder disperses instantly in wet formulations; chopped/flakes require 10–15 minutes cooking for full hydration.
USA, Germany, Netherlands, UK, UAE, Saudi Arabia, Australia, and Southeast Asia. India is a top global exporter of dehydrated garlic. Full export documentation — COA, phytosanitary, and Certificate of Origin — provided.
