Parsley Seasoning
Product Description
Bring a touch of vibrant color and fresh, herbaceous flavor to any dish with Fittree International’s Premium Parsley Seasoning. Carefully harvested and dried to retain its bright green hue and mild, peppery notes, our parsley is an essential pantry staple for balancing savory flavors. Whether used as a finishing garnish or a key ingredient in spice blends, marinades, and soups, Fittree guarantees export-quality purity and consistency in every pack.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Product Type | Dehydrated / Dried Parsley Leaves (Rubbed/Flakes) |
| Botanical Name | Petroselinum crispum |
| Appearance | Bright / Deep Green (Free from yellow leaves) |
| Flavor Profile | Fresh, peppery, slightly bitter, and earthy |
| Moisture Content | Max 8-10% (Prevents clumping & mold) |
| Ash Content | Max 10% |
| Foreign Matter | < 1% (Cleaned & Sortexed) |
| Additives | 100% Natural, No Fillers, Non-GMO |
| Shelf Life | 18-24 Months |
| Sterilization | Steam or ETO Sterilization available upon request |
Packaging & Shipping Details
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Bulk for Repackers & HORECA:
- 10kg / 20kg / 25kg PP Bags or Kraft Paper Bags with inner poly-liners.
- Stand-up pouches (doomed), PET Jars, or Glass Bottles (100g, 250g, 500g) with White Labeling options.
- Palletized shipping for 20ft and 40ft containers.
Product Description
At Fittree International, we understand that for major importers and retail chains, consistency is currency. Our Dried Parsley Leaves Seasoning is manufactured to meet rigorous international food safety standards (including specific aflatoxin and moisture controls).
Unlike standard market-grade herbs, our parsley is air-dried using low-temperature technology to retain the maximum flavor profile—making it a superior choice for spice blends, soups, sauces, and ready-to-eat (RTE) manufacturing.
Why Fittree International?
- Direct Manufacturer: No middleman margins. Sourced and processed at our Gujarat facility.
- Custom Granulometry: Available in Rubbed, Flakes (2mm-4mm), or Ground Powder to suit your specific SKU requirements.
- Export-Ready Compliance: We handle full documentation including Phytosanitary Certificates, COA, and Origin Certificates.
Frequently Asked Questions
Common questions about Parsley Seasoning — answered by our export team.
Our Parsley Seasoning is formulated with premium dried curly and/or flat-leaf Parsley (Petroselinum crispum) as the primary ingredient, with optional complementary herbs. The seasoning delivers the characteristic bright green color and fresh, herbaceous parsley aroma valued in Mediterranean and European cuisine.
Dried Parsley used in our seasoning maintains a bright green color (measured by Hunter L*, a*, b* colorimetry) indicating freshness and proper gentle drying below 45°C to preserve chlorophyll and volatile compounds. Over-dried or heat-damaged parsley, which turns olive-brown, is rejected before blending.
Yes. We formulate custom Parsley-based seasoning blends for bread (garlic-parsley), seafood, pizza, pasta, chimichurri, herb butter, and salad dressing applications. Share your flavor brief and sodium/herb ratio requirements and our R&D team will develop samples.
MOQ is 50 kg for standard formulations. Custom blends: 50 kg (development cost waived above 200 kg). Retail private label in 25 g, 50 g, and 100 g glass jars or kraft pouches available from 500 units.
Pesticide residues (EU MRL compliant — strict for dried herbs), heavy metals, aflatoxin, moisture (below 8%), and microbiological parameters per batch at NABL labs. Full COA accompanies every export shipment.
12–18 months in original sealed packaging below 25°C away from light and humidity. Glass jars and nitrogen-flushed pouches preserve the bright green color and fresh aroma for maximum retail shelf appeal.
