Chilli Flakes
Product Description
Add a vibrant burst of heat and color to your menu with Fittree International’s Premium Chilli Flakes. Sourced from select, sun-dried red chillies, our flakes are crushed to the perfect texture to retain their natural oils and fiery pungency. Whether used as a staple topping for pizzas and pastas or as a core ingredient in spicy rubs and oils, Fittree ensures a consistent heat level and bold flavor profile that meets global export standards.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Crushed Red Pepper / Chilli Flakes |
| Ingredients | 100% Dried Red Chilli |
| Heat Level (SHU) | 15,000 – 30,000 SHU (Customizable upon request) |
| Moisture Content | < 10% (Ensures extended shelf life) |
| Mesh Size | 3mm – 6mm (Standard Pizza Cut) |
| Microbiological | Steam Sterilized / ETO Treated (Salmonella & E.Coli Negative) |
| Certifications | ISO 22000, HACCP, FDA, Halal, Kosher |
| Shelf Life | 24 Months |
Packaging & Shipping Details
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Packing:
- 20kg / 25kg PP or Paper Kraft Bags with inner liner.
- 10kg Vacuum Packs for maximum freshness retention.
- Free commercial samples available for quality testing (Shipping charges may apply).
- Flexible MOQs for trial orders; Full Container Loads (20ft/40ft) for maximum profitability.
- 24 Months (under proper storage)
Product Description
Elevate your product line with our Premium Chilli Flakes Seasoning, the definitive choice for food importers, supermarket chains, and cash & carry distributors worldwide. Sourced from select, sun-dried red peppers (Capsicum Annuum), our flakes deliver a vibrant red color, uniform mesh size, and a consistent heat profile that keeps customers coming back.
Unlike generic options, our crushed red pepper is processed in state-of-the-art facilities to ensure it is steam-sterilized and aflatoxin-free, meeting rigorous international food safety standards (ISO/HACCP). Whether you are sourcing for a private label brand, a pizza chain franchise, or a retail spice aisle, our chilli flakes offer the perfect balance of heat and flavor stability.
Why Choose Our Bulk Chilli Flakes?
- Consistent Heat Profile: Standardized Scoville Heat Units (SHU) to ensure every batch tastes exactly the same—vital for industrial food processing and franchise consistency.
- Vibrant Visual Appeal: High color value with a perfect seed-to-flake ratio, making it visually striking in clear retail packaging or on top of a pizza.
- Pure & Potent: 100% natural, non-GMO, and free from artificial dyes or Sudan dyes.
- Versatile Application: The #1 topping for pizzas, pastas, and salads, and a key ingredient for spice blends, rubs, and marinades.
Frequently Asked Questions
Common questions about Chilli Flakes — answered by our export team.
Our Chilli Flakes maintain ASTA color values of 80–120+ depending on variety (Byadgi for highest color, Teja/Guntur for highest pungency). SHU ranges from 25,000–60,000 SHU. Both ASTA color and SHU are certified per batch by NABL labs. Custom ASTA/SHU specifications available.
Chilli Flakes are available in coarse crush (3–5 mm irregular flakes with seeds), fine flakes (1–3 mm), and seedless flakes (seed-removed for controlled heat level and premium visual appearance). Pizza-style flakes (coarse, seed-on) and Korean-style gochugaru (fine, seed-off) specifications available.
Yes. Every batch tested for Sudan I–IV dyes (EU mandatory), aflatoxin (below 10 ppb total, 4 ppb B1 — EU standard), pesticide residues (EU MRL compliant), ochratoxin A, heavy metals, and microbiological parameters. NABL lab reports accompany every shipment.
MOQ is 100 kg. A 20 ft container holds 10–12 MT. Packaging in 1 kg, 5 kg, 10 kg, and 25 kg PP bags. Retail private label glass shaker jars (50 g, 100 g) and bulk refill pouches available from 500 units.
Bulk: 1 kg, 5 kg, 10 kg, 25 kg, and 50 kg PP bags and paper bags. Retail: glass shaker bottles, refill pouches, and premium kraft bags with your brand design. Vacuum-sealed packaging available for extended freshness in premium retail segments.
Pizza topping (most popular globally), pasta arrabbiata, shawarma and kebab seasoning, Korean and Chinese cuisine, spice blends, oil infusion, noodle seasoning, and as a condiment. Major markets: EU (Italy, Germany), USA, Middle East, and Southeast Asia.
