Pizza Seasoning
Product Description
Capture the essence of an Italian pizzeria with Fittree International’s Premium Pizza Seasoning. This professionally crafted blend combines aromatic dried herbs like oregano and basil with savory garlic, onion, and a hint of spice. Designed to be the ultimate finishing touch, it brings a balanced, herbaceous punch to pizzas, pasta sauces, garlic bread, and roasted vegetables. Fittree ensures a consistent, high-quality mix that delivers authentic flavor in every sprinkle.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Ingredients | Oregano, Basil, Thyme, Garlic Granules, Onion Flakes, Fennel Seeds, Black Pepper, Red Chili Flakes (Optional). |
| Origin | Blended in [Your Country] using spices sourced from India, Turkey, and Egypt. |
| Mesh Size | Standard Coarse Grind (custom mesh sizes available upon request). |
| Certifications | ISO 22000, HACCP, FSSAI, Halal, Kosher. |
| Moisture | < 10% (Prevents clumping and mold). |
| Allergens | Processed in a nut-free facility. Gluten-Free available. |
| Shelf Life | 18-24 Months (stored in cool, dry conditions). |
Packaging & Shipping Details
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Packing:
- 1kg and 5kg Catering Tubs (Re-sealable).
- 10kg Bulk Sacks for high-volume pizzerias.
- 18-24 Months (stored in cool, dry conditions).
Product Description
Stop gambling with fluctuating spice quality. Our Premium Pizza Seasoning is a calibrated blend of Mediterranean-grade herbs, designed specifically for the high-volume requirements of industrial food processing, retail private label, and foodservice distribution.
Unlike generic "Italian seasoning," our formula is engineered for heat stability, ensuring the aromatic profile of Greek Oregano, Fennel Seeds, and Garlic Granules survives the 400°F+ pizza oven environment without burning or turning bitter.
Key Features & Health Benefits
- 100% Stem-Free: High-purity optical sorting reduces waste and customer complaints.
- Steam Sterilized: Low microbial load (Log-5 reduction) safe for cold-chain and ready-to-eat applications.
- Standardized Volatile Oil Content: Ensures the 1,000th batch tastes exactly like the first.
Frequently Asked Questions
Common questions about Pizza Seasoning — answered by our export team.
Our Pizza Seasoning is a classic Italian-inspired blend of dried oregano, basil, thyme, rosemary, garlic, onion, black pepper, and chilli flakes in balanced proportions. Available in Mild, Medium-Hot, and Herb-Forward variants. Custom formulations for pizza chains and food manufacturers are available.
The oregano component — the backbone of any pizza seasoning — maintains minimum 2–3% carvacrol-rich volatile oil (GC-MS certified). Basil maintains linalool-rich oil. Total seasoning volatile oil blend is verified per batch at NABL-accredited labs to ensure consistent flavor performance.
Yes. We formulate pizza seasonings for Italian-style (oregano-dominant, mild), American-style (garlic-forward, mild heat), and Mexican-style (chilli-forward, bold heat) profiles. Sodium-reduced and herb-amplified variants for clean-label pizza products are available on request.
MOQ is 50 kg standard formulation, 50 kg custom blend (development cost waived above 200 kg). Retail private label glass shaker jars (50 g, 100 g) and kraft pouches available from 500 units. Bulk packaging in 1 kg, 5 kg, 10 kg, and 25 kg bags.
Pesticide residues (EU MRL compliant for all component herbs and spices), aflatoxin, heavy metals, moisture (below 8%), and microbiological parameters per batch at NABL labs. Volatile oil content confirmed by GC-MS. Full COA accompanies every shipment.
12–18 months in original sealed packaging below 25°C away from direct sunlight and humidity. Nitrogen-flushed packaging and airtight glass jars preserve maximum herb aroma for retail applications.
