Chickpea Protein
Product Description
Revolutionize your plant-based formulations with Fittree International’s Premium Chickpea Protein. Extracted from sustainably sourced chickpeas, this high-purity protein offers an exceptionally neutral flavor and creamy mouthfeel, solving the taste challenges often associated with pea or soy proteins. It is the perfect functional ingredient for dairy alternatives, egg-free baking, and meat analogues. Fittree guarantees a non-GMO, allergen-free product with excellent emulsification and foaming properties to meet modern food manufacturing needs.
Assured
Shipping
Tested
Organic
Physical Specifications
| Parameter | Specification |
|---|---|
| Protein Content | 60% – 80% (Customizable to your specific B2B formulation requirements) |
| Appearance | Fine, easily blendable light cream powder |
| Flavor Profile | Neutral (No masking agents required) |
| Dietary Status | 100% Vegan, Gluten-Free, Non-GMO, Soy-Free, and Dairy-Free |
| Moisture Content | < 6% for superior shelf stability |
| Packaging | 20kg / 25kg multi-wall kraft paper bags with moisture-proof inner PE liners (Custom bulk formats available) |
Packaging & Shipping Details
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Packing:
- 20kg / 25kg multi-wall kraft paper bags with moisture-proof inner PE liners (Custom bulk formats available)
- 12–18 months under proper storage conditions.
Product Description
At Fittree International, we supply premium, high-purity chickpea protein concentrate designed to meet the surging global demand for clean-label, plant-based nutrition. Extracted from the finest non-GMO chickpeas, our bulk protein powder delivers exceptional solubility, a smooth texture, and a highly versatile neutral flavor.
Whether you are an international importer securing reliable volume, a supermarket expanding your health food aisle, or a cash and carry business serving local food manufacturers, our scalable supply chain is built to support your growth.
Key Features & Health Benefits
- Neutral Flavor: minimal aftertaste, allowing other flavors in the product to shine.
- High Functionality: Excellent solubility, emulsification, and foaming (great for egg replacement).
- Allergen-Free: A safe alternative to soy, gluten, and nut-based proteins.
- Creamy Texture: Enhances the mouthfeel of beverages, yogurts, and ice creams.
- Clean Label: Non-GMO and sustainably processed for health-conscious consumers.