Tomato Puree
Product Description
Crafted from the finest, carefully selected sun-ripened tomatoes, our premium tomato puree delivers a vibrant, farm-fresh flavor in every spoonful. With a rich, velvety consistency and absolutely no artificial colors or preservatives, this export-quality puree is the perfect, time-saving foundation for curries, pasta sauces, soups, and global culinary creations.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Uniform, smooth texture; free from seeds, skin, and black specks. |
| Color | Bright red (typical of ripe tomatoes). |
| Flavor/Aroma | Characteristic tomato flavor; free from off-flavors. |
| Consistency | Thick, pourable liquid |
| Shelf Life | 12-24 Months |
Packaging & Shipping Details
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Packing:
- Aseptic bags (220kg) in steel drums or 1kg/5kg pouches/cans.
- Store in a cool, dry place below 25°C away from sunlight.
- 12–24 months from manufacture date.
Product Description
The Perfect Base for Rich, Flavorful Dishes Great cooking starts with exceptional ingredients. Our Premium Tomato Puree is made by passing perfectly ripe, freshly harvested tomatoes through a fine sieve, resulting in a beautifully smooth, seedless, and skinless liquid. We capture the tomatoes at their peak, ensuring that their natural sweetness, tanginess, and vibrant red color are locked into every batch.
Whether you are preparing a rich Indian makhani gravy, a classic Italian pasta sauce, or a hearty winter soup, this puree eliminates the prep work of blanching, peeling, and blending tomatoes yourself. It provides a consistent, high-quality base that meets the rigorous standards of both home kitchens and professional chefs worldwide.
Key Features & Health Benefits
- Farm-Fresh Flavor: Made from 100% natural, field-grown tomatoes to guarantee an authentic, robust flavor profile.
- Velvety Smooth Texture: Expertly strained to remove all seeds and skins, leaving only a perfectly smooth, thick consistency that blends seamlessly into any dish.
- Export-Quality Standards: Processed and packed under strict quality controls to ensure maximum freshness and a long shelf life.
- Zero Artificial Additives: Free from synthetic colors, flavors, and unnecessary thickeners. Pure tomato goodness, plain and simple.
Frequently Asked Questions
Common questions about Tomato Puree — answered by our export team.
Our Tomato Puree is available in: Single Strength (Brix 5–7° — closest to fresh tomato, for soups and fresh-tasting sauces) and Light Concentrate / Puree (Brix 9–13° — most commonly used in food manufacturing). Both Hot Break and Cold Break process options are available.
Tomato Puree (5–13° Brix) is thinner and more fluid than Tomato Paste (28–38° Brix), with a fresher, lighter tomato flavor and brighter red color. Puree is preferred in soups, sauces, and curries where a lighter tomato base is desired; paste is used where concentrated tomato intensity is required.
Yes. Our aseptic Tomato Puree is preservative-free with a shelf life of 18–24 months at ambient temperature. Aseptic bag-in-drum (200 kg, 250 kg) format is available for food manufacturers. Tin-canned format (850 g, 3.1 kg) is also available for retail and food service buyers.
MOQ: 500 kg for aseptic bulk drums; 1,000 cans for tin-canned formats. A 20 ft container holds 18–20 MT. Private label tin cans with custom labels available for food service and retail buyers.
Brix (refractometer), pH, color (ASTA), lycopene content, microbial safety (TPC, Yeast & Mold, Salmonella, E. Coli), heavy metals, and pesticide residues per batch at NABL labs. Full COA accompanies every shipment.
USA, UK, EU (Netherlands, Germany, Italy), UAE, Saudi Arabia, Australia, and Southeast Asia. Major buyers: pizza manufacturers, soup producers, curry sauce manufacturers, and restaurant chains. Full export documentation provided.
