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Red Chilly Powder

Product Description

FitTree’s Premium Red Chilly Powder is crafted from the finest sun-dried chilies (Capsicum annuum) sourced directly from the heart of India’s spice hubs like Guntur and Byadagi. In 2026, the global demand for clean-label and high-ASTA spices is at an all-time high. We ensure our powder provides the perfect equilibrium between vibrant crimson color and authentic pungent heat, making it a staple for food manufacturers and gourmet kitchens worldwide.

Origin
India
Certification
FSSAI, ISO,HACCP
Grade / Quality
Premium Grade
Shelf Life
12–24 Months
πŸ†
Quality
Assured
🌍
Global
Export
πŸ”¬
Lab
Tested
🌿
100%
Natural
πŸ“‹
FSSAI
Certified

Physical & Chemical Specifications

Parameter Specification
Appearance Fine, smooth, and uniform powder
Color Bright red to deep red
Particle Size 80-100 mesh (customizable)
Moisture Content 8% to 12% max
Capsaicin Content 0.5% to 1.5% (depending on variety)
Ash Content 6% to 8% max
Acid Insoluble Ash 1% max
Foreign Matter 0.5% max
Volatile Oil Content 0.5% to 1.5%
Flavor/Aroma Spicy, pungent, and aromatic

Chemical Specifications

Parameter Specification
Moisture Content 8% to 12% max
Capsaicin Content 0.5% to 1.5% (Varies by variety)
Total Ash 6% to 8% max
Acid Insoluble Ash 1% max
Lead Content (Pb) < 2.5 ppm
Arsenic Content < 1.1 ppm
Pesticide Residue As per international standards
Microbial Load As per food safety standards

Packaging & Shipping Details

    Packing:
    • PP Bags, Paper Bags, or Cartons
    • Standard Sizes: 10kg, 25kg, 50kg, or customized packing
    Container Loading Capacity:
    • 20ft Container: 10-12 Metric Tons (MT)
    • 40ft Container: 20-22 Metric Tons (MT)
    Shelf Life:
    • Up to 1-2 years when stored in a cool, dry place, away from light, heat, and moisture.

Product Description

FitTree's Premium Red Chilly Powder is processed from select Capsicum annuum varieties. We understand that "heat" and "color" are the two currencies of the chili trade. Therefore, we offer customizable blends ranging from High Color/Low Heat (using Byadgi or Kashmiri chilies) to High Heat (using Guntur Sannam or Teja varieties).

At Fittree International, we prioritize safety and consistency. Our manufacturing process includes rigorous steam sterilization (optional) and magnet separation to ensure the product is free from metal contaminants and pathogens like Salmonella. Free from artificial dyes (Sudan Red) and bulking agents, our chili powder offers a potent, authentic flavor that is the backbone of Indian curries, Mexican salsas, and industrial seasoning mixes.

Key Features & Health Benefits

  • 100% Pure & Natural: Guaranteed zero artificial colors (no Sudan Dyes), additives, or preservatives.
  • Aflatoxin & Pesticide Tested: Every batch is lab-certified to meet EU, US-FDA, and GCC food safety standards.
  • Metabolism-Boosting Capsaicin: High concentration of natural capsaicin, known for its health benefits and metabolic support.
  • Steam Sterilization: Utilizing advanced 2026 technology to reduce microbial load without compromising the essential oils and aroma.
FAQ

Frequently Asked Questions

Common questions about Red Chilly Powder β€” answered by our export team.

A

ASTA color values range from 80 to 120+ depending on variety. Byadgi-based powder delivers the highest color (120+). Guntur S17/Teja delivers high pungency. ASTA color certificates from NABL labs are provided per batch.

A

Kashmiri: 1,000–2,000 SHU (mild, aromatic). Byadgi: 10,000–15,000 SHU (medium). Guntur S4: 30,000–50,000 SHU (very hot). Teja S17: 50,000–100,000 SHU (extremely hot). Custom blends to match your target SHU are available.

A

Yes. Every batch is tested for Sudan I–IV dyes (EU requirement), pesticide residues (EU MRL compliant), aflatoxin (below 10 ppb total / 4 ppb B1), ochratoxin, heavy metals, and microbiological parameters. NABL lab reports accompany every shipment.

A

Coarse crush, medium grind, fine powder (60 mesh), and superfine (80–100 mesh). We can also blend varieties to achieve a specific ASTA color, SHU, or flavor profile to match your exact food manufacturing specification.

A

MOQ is 500 kg. A 20 ft container holds 12–14 MT. Trial orders from first-time verified buyers with company documentation are considered.

A

1 kg, 5 kg, 10 kg, 25 kg, and 50 kg PP bags, paper bags with PE liner, and kraft bags. Private label retail packs (50 g, 100 g, 200 g pouches) available for orders above 500 kg.