Cinnamon Powder
Product Description
Our Premium Cinnamon Powder is derived from the finest Cinnamomum Cassia and Zeylanicum barks, establishing it as a top-tier “superfood spice.” Utilizing low-temperature grinding technology, we preserve the natural essential oils to deliver a robust, sweet-spicy aroma and superior flavor profile.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Fine, smooth, and uniform powder |
| Color | Light brown to reddish-brown |
| Particle Size | 80-100 mesh (customizable) |
| Moisture Content | 10% to 12% max |
| Flavor/Aroma | Sweet, warm, and aromatic with hints of spice |
| Ash Content | 6% to 8% max |
| Acid Insoluble Ash | 1% max |
| Foreign Matter | 0.5% max |
| Volatile Oil Content | 1.5% to 2.5% |
| Origin | India |
| Shelf Life | 1-2 years |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Moisture Content | 10% to 12% max |
| Total Ash | 6% to 8% max |
| Acid Insoluble Ash | 1% max |
| Volatile Oil Content | 1.5% to 2.5% |
| Cinnamaldehyde Content | 60% to 75% (for Cassia Cinnamon) |
| Fat Content | 5% to 7% |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
Packaging & Shipping Details
-
Packing:
- PP Bags, Paper Bags, or Cartons.
- Standard Sizes: 10kg, 25kg, 50kg, or customized packing.
- 20ft Container: 10-12 Metric Tons (MT)
- 40ft Container: 20-22 Metric Tons (MT)
- Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat.
Product Description
We offer the finest Cinnamomum varieties, sourced directly from the lush, tropical estates of Southern India and the spice-rich Western Ghats. Whether you require the delicate, sweet-wood notes of True Indian Cinnamon or the robust, earthy kick of our highland spice varieties, our supply chain ensures strict “Farm-to-Fork” traceability and uncompromising quality. Authentic Indian cinnamon is renowned for its captivating aroma, complex sweet-spicy flavor, and versatile applications in cooking, baking, and health remedies. Our True Indian Cinnamon (grown in regions like Kerala) is exceptionally soft and highly aromatic, while our bolder indigenous varieties deliver the rich, intense warmth perfect for hearty culinary dishes.
Key Features & Health Benefits
- Powerhouse of Antioxidants: Loaded with polyphenols that fight oxidative stress and help reduce inflammation in the body.
- Blood Sugar Regulation: Well-regarded for its ability to improve insulin sensitivity and help manage blood sugar levels.
- Superior Aroma & Flavor: Low-temperature grinding preserves the volatile oils, ensuring a potent, sweet-spicy taste and rich fragrance.
- Versatile Application: Ideal for a wide range of uses, from baked goods and beverages to savory spice blends and health supplements.
Frequently Asked Questions
Common questions about Cinnamon Powder — answered by our export team.
Available in two variants: Ceylon (True Cinnamon) powder — very low coumarin (<0.04 mg/kg), and Cassia powder — stronger flavor, higher coumarin. Both comply with EU and US FDA labeling requirements.
Ceylon: coumarin below 0.04 mg/kg (fully EU Directive 2088/128/EC compliant). Cassia: 2–7 mg/kg (EU compliant within daily intake limits for bakery/flavoring applications). Lab certificates per batch.
Minimum 55–65% cinnamaldehyde by GC-MS. Total volatile oil: minimum 1% for Ceylon, minimum 2% for Cassia. This ensures consistent flavoring strength for food manufacturing.
Standard (60 mesh), fine (80 mesh), and extra fine (100 mesh). Custom mesh for confectionery, bakery, and beverage manufacturing available for orders above 250 kg.
MOQ is 250 kg. Available in 1 kg, 5 kg, 10 kg, and 25 kg paper and PP bags. A 20 ft container holds 12–14 MT. Private label retail packaging available above 500 kg.
Tested for coumarin levels, pesticide residues (EU MRL compliant), heavy metals, aflatoxin, and microbiological parameters. Steam sterilization available. GC-MS volatile oil and cinnamaldehyde content verified per batch.
