Black Pepper Powder
Product Description
Source the finest quality Black Pepper Powder directly from high-altitude estates. Processed for consistency and potency, our black pepper powder is engineered for international B2B buyers who demand strict adherence to ASTA (American Spice Trade Association) standards and reliable supply chains.
Whether you are a supermarket chain looking for private label solutions, a Cash & Carry stocking for HORECA, or a food manufacturer requiring precise mesh sizes for seasoning blends, Fittree International delivers export-ready stock with guaranteed pungency.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Fine, smooth, and uniform powder |
| Color | Dark brown to black |
| Particle Size | 80-100mesh(customizable) |
| MoistureContent | 8% to 12%max |
| Flavor/Aroma | Pungent,spicy,with a warm, woody aroma |
| Ash Content | 6% to 8%max |
| Acid InsolubleAsh | 1% max |
| Foreign Matter | 0.5% max |
| Volatile OilContent | 2.5% to 4% |
| Origin | India(Kerala,Karnataka,Tamil Nadu, Andhra Pradesh) |
| Shelf Life | 1-2 years |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Moisture Content | 8% to 12%max |
| Total Ash | 6% to 8%max |
| Acid InsolubleAsh | 1% max |
| Volatile Oil Content | 2.5% to 4% |
| Piperine Content | 5% to 9% |
| Fat Content | 7% to 10% |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
Packaging & Shipping Details
-
Packing:
- PP Bags, Paper Bags, or Cartons
- Standard Sizes: 10kg, 25kg, 50kg, or customized packing
- 20ft Container: 10-12 Metric Tons (MT)
- 40ft Container: 20-22 Metric Tons (MT)
- Upto 1-2 years when stored in a cool, dry place, away from moisture, light, and heat.
Product Description
Elevate your culinary and wellness offerings with FitTree’s Premium Black Pepper Powder. Sourced from the finest Piper nigrum berries, FitTree’s pepper is finely ground to preserve its natural essential oils and pungent aroma. Known as the "King of Spices," FitTree’s black pepper is processed using low-temperature grinding technology to ensure a high Piperine concentration, making it the ultimate bio-enhancer for nutrient absorption.
Key Features & Health Benefits
- Maximum Bioavailability (Turmeric’s Best Friend): FitTree's black pepper powder is rich in Piperine, which is scientifically proven to increase the absorption of Curcumin (from Turmeric) by up to 2,000%. This makes it a must-have for health-conscious consumers and supplement manufacturers.
- Potent Anti-Inflammatory & Antioxidant: Loaded with antioxidants, our pepper helps fight oxidative stress and supports immune health, respiratory function, and digestion.
- Superior Aroma & Pungency: Unlike standard store-bought brands, our "Export Quality" powder maintains its sharp, biting flavor profile, perfect for meat seasoning, bakery products, and savory snacks.
Frequently Asked Questions
Common questions about Black Pepper Powder — answered by our export team.
Minimum 4–6% piperine by GC-MS at NABL labs. Pharmaceutical-grade powder with piperine above 6% is available from single-origin Kerala sources with piperine analysis certificate per batch.
Coarse crush (20 mesh), cracked (25 mesh), fine (60 mesh), and superfine (80–100 mesh). Custom grind specifications for food manufacturers and nutraceutical companies arranged for orders above 500 kg.
Yes. Steam sterilization to TPC below 100,000 CFU/g and Salmonella negative per 25 g is available for EU, US FDA, and Australian food safety compliance. ETO treatment also available where permitted.
MOQ is 500 kg. Available in 1 kg, 5 kg, 10 kg, and 25 kg PP and paper bags. Private label retail packs (50 g, 100 g, 200 g pouches) available above 500 kg.
Ground from ASTA/FAQ grade whole black pepper from Malabar and Wayanad, Kerala. Only clean, fully ripened, machine-graded berries with moisture below 12% are used. Visual inspection, bulk density, and piperine content are verified before grinding.
12–18 months in sealed packaging below 25°C away from light and moisture. Nitrogen-flushed packaging significantly extends aromatic shelf life. Piperine content is verified at production and at expiry.
