Herbs And Leaves
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Bay Leaf
Product Description
Aromatic dried leaves with a characteristic warm,
slightly bitter flavor and a distinctive herbal aroma.
Commonly used as a culinary spice and in herbal remedies.
Origin
India
Certification
FSSAI, ISO,HACCP
Grade / Quality
Premium Grade
Shelf Life
18-24 Months
Quality
Assured
Assured
Global
Export
Export
Lab
Tested
Tested
100%
Natural
Natural
FSSAI
Certified
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Flat, smooth, and uniform leaves |
| Color | Olive green to brownish-green |
| Odor | Aromatic, herbal scent |
| Flavor | Warm, slightly bitter |
| Purity | ≥ 98% |
| Foreign Matter | ≤ 1% |
| Moisture Content | ≤ 10% |
| Size | 5–10 cm long and 2–5 cm wide |
| Shelf Life | 18-24 Months |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Volatile Oil Content | ≥ 1.5% |
| Ash Content | ≤ 5% |
| Acid Insoluble Ash | ≤ 1% |
| Pesticide Residue | As per international standards |
| Microbial Load | Compliant with food safety standards |
Packaging & Shipping Details
-
Packing:
- Food-grade polybags, kraft paper bags, or HDPE bags.
- Common sizes: 10kg, 20kg, and 50kg.
- Customized packaging available upon request.
- Store in a cool, dry place, away from direct sunlight, moisture, and strong odors.
- Up to 18–24 months when stored properly.
- 20ft Container: Up to 4 MT (Metric Tons)
- 40ft Container: Up to 9 MT (Metric Tons)
Product Description
FitTree's Premium Dried Bay Leaves (also known as Tejpatta) are sourced from the finest plantations to ensure a rich, herbal aroma and deep flavor profile. Hand-selected and sun-dried, these leaves are a staple for global cuisines, ranging from Indian Biryanis to French Bouquet Garni.
Key Features & Health Benefits
- 100% Organic & Natural: Pesticide-free and non-GMO, meeting international food safety standards (EU/USDA).
- Rich in Essential Oils: High concentration of Eucalyptol, providing intense flavor even in small quantities.
- Culinary Versatility: Perfect for soups, stews, sauces, marinades, and traditional slow-cooked dishes.
- Health & Wellness: Known for digestive aid, anti-inflammatory properties, and blood sugar management.
- Long Shelf Life: Processed to maintain freshness for 18–24 months when stored in a cool, dry place.
