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Masoor Dal

Product Description

Discover the authentic taste of farm-fresh Masoor Dal. Known globally as Split Red Lentils, this pulse is a staple in Indian cuisine and a favorite for health-conscious consumers worldwide. Unlike polished alternatives, FitTree’s unpolished Masoor Dal is free from artificial shine and water/oil polishing, ensuring you get 100% natural goodness in every bite.2 It cooks quickly and dissolves easily, making it the best dal for soup and thick curries.

Origin
India
Grade/Quality
Standard
Certification
FSSAI, ISO
Shelf Life
12-18 Months
πŸ†
Quality
Assured
🌍
Global
Shipping
πŸ”¬
Lab
Tested
βœ“
Certified
Organic

Physical Specifications

ParameterSpecification
AppearanceOval-shaped, smooth surface
ColorReddish-brown (whole)
Size3–5 mm diameter
Moisture Content≀ 14%
Purityβ‰₯ 99%
Foreign Matter≀ 0.5%
Broken/Damaged Grains≀ 2%
Shelf Life12-18 Months

Chemical Specifications

ParameterSpecification
Protein Content β‰₯ 22%
Total Ash ≀ 2.5%
Acid Insoluble Ash ≀ 0.5%
Pesticide Residue Compliant with international standards
Aflatoxin Levels ≀ 10 ppb (As per EU/US norms)
Microbial Load Compliant with food safety standards

Packaging & Shipping Details

    Packing:
    • Food-grade polybags, jute bags, or PP woven sacks.
    • Common sizes: 25kg, 50kg, or as per buyer requirements.
    Storage:
    • Store in a cool, dry place, away from direct sunlight and moisture.
    Shelf Life:
    • 12–18 months under proper storage conditions.
    Container Loading Capacity:
    • 20ft Container: Up to 20 MT (Metric Tons)
    • 40ft Container: Up to 27 MT (Metric Tons)

Product Description

FitTree's Premium Masoor Dal is derived from high-quality whole lentils (Lens culinaris) sourced from the finest cultivation regions. Through a precision milling process, the brown skin is removed, revealing the bright red grain inside, which is then split. We offer both Split Masoor (flat) and Football Masoor (whole red grain) varieties to suit different regional preferences.

At Fittree International, we ensure a clean, stone-free product using advanced Sortex Technology. Unlike other legumes, Masoor Dal is unique because it requires no pre-soaking and cooks in under 20 minutes. This convenience, combined with its distinct earthy yet sweet flavor, makes it an indispensable staple in households and industrial kitchens where speed and energy efficiency are paramount.

Key Features & Health Benefits

  • 100% Unpolished & Natural: No artificial polish or color; retains natural texture and nutrients.
  • Rich Source of Plant Protein: An excellent meat alternative for vegans and vegetarians.
  • Quick Cooking: Split Red Lentils cook faster than most other pulsesβ€”no soaking required.
  • Heart Healthy: Low in glycemic index (GI) and high in dietary fiber, helping manage blood sugar levels and cholesterol.
  • Versatile Ingredient: Perfect for making Masoor Dal Tadka, khichdi, lentil soups, and even savory pancakes.