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Sorghum

Product Description

Sorghum, popularly known as Jowar in India, is a premier food and fodder crop and stands as the fifth most important cereal crop globally. At FitTree International, we source our Sorghum directly from a network of over 10,000 trusted farmers, ensuring a product that meets rigorous international standards for purity and nutrition.

Origin
India
Grade/Quality
Standard
Certification
FSSAI, ISO
Shelf Life
12 Months
🏆
Quality
Assured
🌍
Global
Shipping
đŸ”Ŧ
Lab
Tested
✓
Certified
Organic

Physical Specifications

ParameterSpecification
AppearanceClean, uniform, and round grains
ColorWhite, yellow, or red grains
Grain Size3mm to 4mm diameter
Purity99% to 99.5%
Foreign Matter0.5% max
Admixture0.5% max
Moisture Content10% to 12% max
OdorNeutral, fresh smell
Damaged/Discolored Grains1% max

Chemical Specifications

ParameterSpecification
Moisture Content 10% to 12% max
Protein Content 10% to 12%
Fiber Content 8% to 10%
Carbohydrates 65% to 75%
Fat Content 1.5% to 2%
Ash Content 1% to 2%
Pesticide Residue As per international standards
Microbial Load As per food safety standards

Packaging & Shipping Details

    Packing:
    • Food-grade jute bags, poly bags, or bulk containers
    • Standard Sizes: 25kg, 50kg, or customized packing
    Container Loading Capacity:
    • 20ft Container: 18-20 Metric Tons (MT)
    • 40ft Container: 25-26 Metric Tons (MT)

Product Description

Unlock the power of Ancient Grains with FitTree's premium quality Sorghum. Known globally as Jowar or Milo, this versatile grain is rapidly becoming a staple in the health-food market due to its gluten-free profile and high nutritional density.

Cultivated using sustainable farming practices, our Sorghum is a drought-resilient crop that delivers superior quality for human consumption, animal feed, and industrial applications. Whether you are looking for food-grade sorghum for milling into flour or bulk sorghum for feed, we supply highly cleaned, non-GMO grain with optimal moisture levels.

Key Features & Health Benefits

  • 100% Gluten-Free: A safe, nutritious alternative to wheat for celiac-friendly diets.
  • Nutrient Dense: Rich in protein, dietary fiber, iron, and antioxidants.
  • Non-GMO & Natural: Grown without genetically modified organisms, preserving the natural integrity of this ancient superfood.
  • Versatile Application: Ideal for sorghum flour, puffed snacks, brewing, ethanol production, and high-energy livestock feed.