Millet
Product Description
At Fittree International, we specialize in sourcing and exporting the finest quality Millets from the heart of India’s agricultural belts. Known as “Nutri-Cereals,” our millets are processed under strict hygiene standards to ensure they meet global food safety regulations.
Whether you are a food manufacturer, animal feed producer, or wholesale distributor, we provide a consistent supply of Gluten-Free, Non-GMO, and Nutrient-Dense millets tailored to your specific market requirements.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Clean, uniform grains |
| Color | Cream, yellow, or reddish (varies) |
| Grain Size | 1mm to 3mm diameter (varies by type) |
| Purity | 99% to 99.5% |
| Foreign Matter | 0.5% max |
| Admixture | 0.5% max |
| Moisture Content | 10% to 12% max |
| Odor | Neutral, fresh aroma |
| Damaged/Discolored Grains | 1% max |
| Shelf Life | 1 Years |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Moisture Content | 10% to 12% max |
| Protein Content | 7% to 12% (varies by type) |
| Carbohydrates | 60% to 70% |
| Fiber Content | 6% to 12% |
| Fat Content | 3% to 5% |
| Ash Content | 1% to 2% |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
Packaging & Shipping Details
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Packing:
- Food-grade jute bags, poly bags, or bulk containers
- Standard Sizes: 25kg, 50kg, or customized packing
- 20ft Container: 24 Metric Tons (MT)
- Up to 1 year when stored in a cool, dry place, away from moisture, light, and heat.
Product Description
FitTree's Premium Millets collection brings back the power of ancient grains to the modern table. We source the finest varieties—such as Jowar (Sorghum), Bajra (Pearl Millet), Ragi (Finger Millet), and minor millets like Foxtail and Barnyard—directly from farmers who practice eco-friendly cultivation. Unlike refined grains, our millets are processed with minimal intervention to retain the bran and germ, ensuring maximum fiber and nutrient density.
At Fittree International, we recognize the global shift towards plant-based and gluten-free diets. Our millets are processed in state-of-the-art facilities to ensure they are stone-free, dust-free, and meet strict export quality standards. Whether you require whole grains for packaging, flour for gluten-free baking blends, or puffed grains for snack bars, our supply chain guarantees purity, consistency, and traceability.
Key Features & Health Benefits
- High Purity Standards: Machine-cleaned and sortexed options available (up to 99.5% purity).
- Global Compliance: We adhere to phytosanitary standards for export to the USA, Europe, UAE, and Asia.
- Multiple Varieties: One-stop sourcing for Pearl Millet (Bajra), Finger Millet (Ragi), Sorghum (Jowar), and Foxtail Millet.
- Flexible Volume: From small test lots to Full Container Loads (20ft/40ft).
Frequently Asked Questions
Common questions about Millet — answered by our export team.
Yes. Millet is naturally gluten-free, processed in dedicated facilities. Gluten below 20 ppm confirmed by lab testing. Suitable for celiac and gluten-sensitive consumers and food manufacturers.
10–12% protein, 60–70% carbohydrates, 3–5% fat, 3–8% dietary fiber, rich in B-vitamins, iron, and magnesium. Low to medium glycemic index — ideal for diabetic-friendly foods. Full nutritional report available per batch from NABL labs.
Whole grain (cleaned/sortex), dehulled/pearled, flour (80–200 mesh), semolina, flakes, puffed, and extruded forms. Custom grind specifications for food manufacturers available.
MOQ: 500 kg to 1 MT whole grain, 250 kg flour. A 20 ft container holds 18–20 MT. Private label retail packs (500 g, 1 kg, 2 kg bags) available above 500 kg.
Pesticide residues (EU MRL compliant), aflatoxin (below 10 ppb), heavy metals, moisture (below 12%), gluten (below 20 ppm), and microbiological parameters per batch at NABL labs.
Gluten-free baked goods, breakfast cereals, health bars, baby food, pasta, and functional food. High nutritional value and clean-label status make it popular in EU, USA, and Asian health food markets.
