Garlic Chopped
Product Description
At Fittree International, we supply high-potency Dehydrated Chopped Garlic, sourced from the pungency-rich garlic belts of Madhya Pradesh and Gujarat. Processed from fresh, large cloves that are mechanically peeled and precision-chopped, our product offers the robust flavor profile of fresh garlic with the shelf-stability and convenience required by industrial food processors and seasoning blenders.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Dehydrated Garlic Chopped (Air Dried) |
| Botanical Name | Allium sativum |
| Cut Size | 3 – 5 mm (Standard Chopped) |
| Color | Creamy white to pale yellow; free from scorched/black particles |
| Flavor/Aroma | Strong, pungent, characteristic of fresh garlic |
| Moisture Content | Max 6.0% |
| Ash Content | Max 3.0% |
| Acid Insoluble Ash | Max 0.5% |
| Hot Water Insoluble | Max 20% |
| Foreign Matter | < 0.5% (Free from human hair, glass, metal, stones) |
| Microbiological | Salmonella: Absent / E. Coli: Absent |
| Additives | 100% Natural (No preservatives or anti-caking agents) |
| Origin | India |
| Shelf Life | 24 Months |
Packaging & Shipping Details
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Packing:
- 20 kg / 25 kg Strong Poly-lined Carton Boxes
- Store in a cool (below 20°C), dry place away from direct sunlight and moisture.
- 24 Months from manufacturing date.
Product Description
Streamline your food production with FitTree's premium Dehydrated Garlic Chopped, sourced from high-potency garlic bulbs and processed to perfection. Our 3-5mm garlic cuts offer the robust, pungent flavor of fresh garlic with the shelf-stable convenience required by the food processing and spice blending industries.
As a leading dried garlic supplier, we ensure every batch is air-dried under controlled conditions to retain maximum allicin content and aroma. Ideal for ready-to-eat meals, sauces, marinades, and pizza toppings, our chopped garlic rehydrates quickly, releasing an authentic taste that rivals fresh cloves. Available in bulk packaging for global export, this product is the preferred choice for commercial kitchens and industrial buyers looking to reduce labor costs and waste.
Key Features & Health Benefits
- Zero Prep Required: Eliminates peeling and chopping labor, saving significant production time.
- Consistent Quality: Uniform 3-5mm size ensures even distribution in dry soup mixes, seasoning blends, and curry powders.
- Extended Shelf Life: Stays fresh for up to 24 months when stored correctly, reducing inventory spoilage.
- High Potency: 1 kg of dehydrated chopped garlic is equivalent to approximately 5 kg of fresh garlic.
Frequently Asked Questions
Common questions about Garlic Chopped — answered by our export team.
Irregular-cut pieces of 3–6 mm — closely mimicking freshly hand-chopped garlic. The largest cut form of dehydrated garlic, providing the most authentic visual identity and the most intense, lingering garlic flavor in the final product.
Approximately 1:6 (1 kg = 6 kg fresh garlic equivalent). Irregular pieces closely resemble freshly chopped garlic when rehydrated. Best added in early cooking stages (10–15 minutes) for soups, sauces, and slow-cooked products.
MOQ is 100 kg. A 20 ft container holds 7–9 MT. Available in 5 kg, 10 kg, and 25 kg PP bags. Private label retail packs (50 g, 100 g glass jars or pouches) available above 500 kg.
Pesticide residues (EU MRL compliant), heavy metals, aflatoxin, moisture (below 7%), and microbiological safety (Salmonella, E. Coli, TPC, Yeast & Mold) per batch at NABL labs. Full COA accompanies every export shipment.
Pasta sauces, pizza toppings, marinades, herb-garlic butter, herb bread mixes, ready meal kits, chili and stew mixes, and restaurant bulk ingredient supply. Provides the most authentic fresh-garlic visual appearance in the final product.
EU (Netherlands, Germany, UK), USA, UAE, and Southeast Asia. Major buyers: Italian food manufacturers (pasta and pizza sauce), restaurant supply chains, gourmet seasoning brands, and specialty food retailers.
