Chana Dal
Product Description
Chana Dal is derived from desi chickpeas
(small brown chickpeas) that are husked and split. It is widely used in
Indian cuisine for making dals, soups, curries, and snacks due to its rich
nutty flavor and high nutritional value.
Assured
Export
Tested
Natural
Certified
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Origin | India |
| Shelf Life | 12-18 Months |
| Appearance | Flat, split lentils with smooth surface |
| Color | Bright yellow |
| Size | 2–4 mm diameter |
| Moisture Content | ≤ 14% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Broken Grains | ≤ 3% |
| Damaged/Discolored Grains | ≤ 1% |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Protein Content | ≥ 20% |
| Ash Content | ≤ 2.5% |
| Acid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | Compliant with international standards |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
| Microbial Load | Compliant with food safety standards |
Packaging & Shipping Details
-
Packing:
- Food-grade polybags, jute bags, or PP woven sacks.
- Common sizes: 25kg, 50kg, or as per buyer requirements.
- Store in a cool, dry place, away from direct sunlight and moisture.
- 12–18 months under proper storage conditions.
- 20ft Container: Up to 20 MT (Metric Tons)
- 40ft Container: Up to 27 MT (Metric Tons)
Product Description
Discover the authentic taste of India with our Premium Chana Dal. Also known as Split Bengal Gram or Split Chickpeas, this legume is a staple superfood in nutritious diets. Sourced directly from the finest farms, FitTree’s dal is unpolished, ensuring that the outer layer remains free from artificial wax or oil, retaining its natural goodness and superior taste.
Packed with essential nutrients, this low-glycemic index (GI) food is an excellent choice for diabetics and weight watchers. Whether you are making a traditional Dal Tadka, a savory Chana Dal Khichdi, or grinding it into fresh Besan (Gram Flour), our Chana Dal offers a sweet, nutty flavor and a rich, creamy texture that thickens your curries naturally. It is naturally gluten-free, high in fiber, and a powerhouse of vegetarian protein.
Key Features & Health Benefits
- High Protein Source: Contains approx. 22g protein per 100g, essential for muscle repair and growth.
- Diabetic Friendly: A low GI superfood that helps regulate blood sugar levels.
- Heart Healthy: High in magnesium and potassium to support cardiovascular health.
- Digestive Health: Rich in dietary fiber to aid digestion and prevent constipation.
- Versatile Ingredient: Ideal for soups, stews, salads, and traditional Indian sweets like Puran Poli.
Frequently Asked Questions
Common questions about Chana Dal — answered by our export team.
99% purity, moisture below 13%, foreign matter below 0.5%, damaged grains below 0.5%. Bold (5 mm+) and medium (4–5 mm) grades available. Machine-cleaned and sortex color-sorted for uniform yellow color. NABL lab COA per batch.
20–22% protein, 57–60% carbohydrates, 8–10% dietary fiber. One of the lowest glycemic indices (GI ≈ 8) among pulses — making it particularly popular in diabetic-friendly food products, weight management diets, and low-glycemic sports nutrition formulations.
MOQ is 1 MT. A 20 ft container holds 22–24 MT. Packaging in 25 kg and 50 kg PP bags. Retail packs (500 g, 1 kg, 2 kg) with your brand available above 500 kg.
South Asian dals, falafel, chana masala, Chana Dal flour (Besan), Indian sweets (ladoo, barfi), and poultry feed. Strong export demand from Middle East, UK, and Southeast Asian markets.
Pesticide residues (EU MRL compliant), aflatoxin (below 10 ppb — critical for chickpea products), heavy metals, moisture, purity, and microbiological parameters per batch at NABL labs.
Chana Dal (split Bengal gram) is smaller, more intensely flavored, nuttier, and has a lower glycemic index than Yellow Split Peas (Pisum sativum). They are different species. Chana Dal has higher protein and fiber. We can clearly label and certify exact species for traceability requirements.
